NATURAL PROTEIN – Why Healthy Chef Pure Protein is so good !
Protein is considered by many to be the most important macronutrient for humans because of the numerous roles protein plays in the body. Whenever the body is growing, repairing or replacing tissue, proteins are involved. They are found in your skin, bones, muscle and all your organ tissue. In addition, they are used to produce hormones, enzymes and haemoglobin that carries oxygen in the blood. The main function of protein is to build and repair, as well as sustain muscle. Good sources of protein are fish, organic poultry, unsalted nuts and seeds, organic / free range eggs, lean beef, game meat, organic tempeh, natural yoghurt, quinoa, beans, legumes and protein supplements.
When most of us walk into a supermarket or health food store, we are seduced by label padding and rows of protein powders promising weight loss or lean toned muscle. It can get a bit confusing to choose the best one for your needs, as well as knowing how it’s prepared and the ingredients used in making it. When I designed my Healthy Chef Pure Protein, it had to be the purest and highest quality protein supplement available as well as use organic ingredients so that everyone could enjoy it.
Healthy Chef Pure Native WPI.
Our pure native WPI is the first of it’s kind in Australia.
It’s filtered directly from pasture-raised (grass fed), hormone-free, raw milk that only has one single pasteurization process as required by law – All other methods are at cold temperature to preserve the native character of the protein (defined as un-denatured). It is filtered through cold temperatures and has a high complete ratio of full spectrum amino acids that are rapidly absorbed into the body > 95%. I also added organic vanilla bean, organic alkaline cocoa and a hint of stevia to our natural flavoured varieties which allows for a clean and purely delicious taste. Healthy Chef Pure Native WPI is specifically designed to be the purest, bio-available source of protein that does not cause bloating or gastro-intestinal issues. It is low in fat, low in carbohydrates, high in protein and free of soy, gums, fillers, sugar and gluten. Most of the lactose is removed via our filtration process so you’ll find many people who are lactose intolerant can enjoy healthy chef WPI. Check out the full breakdown below:
Healthy Chef Organic Pea Protein.
Our protein is first organic pea protein supplement in Australia. Entirely raw, alkaline and plant based, containing all the essential amino acids your body needs to heal and nourish in a perfect environment. It is low in fat, low in carbohydrates and free of soy, sugar, gluten, dairy and lactose, making it suitable for those who suffer from food allergies and food sensitivities. It is ideal for vegetarians, vegans or anyone wanting to incorporate more protein into their diet and support optimum health.
Many people have asked me the difference between our Pure Native WPI and Organic Pea protein. So I’ve designed a simple brochure that I hope explains the difference between the 2 and highlight their unique benefits. To view our full brochure – click here.
AUSTRALIAN FITNESS EXPO:
Healthy Chef will be at this year’s Australian Fitness Expo April 19 th – 21 st. We invite you to pop past, have a chat and try out our new protein range on STAND R 57. I’ll also be cooking up some yummy recipes at the event such as my healthy chocolate cake, pumpkin bread and Superfood smoothies so make sure you pop past the healthy eating stage from 12 -1 pm every day of the expo. CLICK HERE to Check out this time table from the expo: