Protein is considered by many to be the most important macronutrient for humans because of the numerous roles protein plays in the body. Whenever the body is growing, repairing or replacing tissue, proteins are involved. They are found in your skin, bones, muscle and all your organ tissue. In addition, they are used to produce hormones, enzymes and haemoglobin that carries oxygen in the blood. The main function of protein is to build and repair, as well as sustain muscle. Good sources of protein are fish, organic poultry, unsalted nuts and seeds, organic / free range eggs, lean beef, game meat, organic tempeh, natural yoghurt, quinoa, beans, legumes and protein supplements.
When most of us walk into a supermarket or health food store, we are seduced by label padding and rows of protein powders promising weight loss or lean toned muscle. It can get a bit confusing to choose the best one for your needs, as well as knowing how it’s prepared and the ingredients used in making it. When I designed my Healthy Chef Pure Protein, it had to be the purest and highest quality protein supplement available so that everyone could enjoy it.
Healthy Chef Pure Native WPI
At the time of release, Pure Native WPI was the first of it’s kind in Australia.
Our WPI is produced via a low-temperature filtration process directly from pasture-raised (grass fed) milk. This ensures the protein remains undenatured and retains the highest possible nutrient and protein content and support rapid absorption by the body.
We've also added organic vanilla bean, organic alkaline cocoa and a hint of stevia to our naturally flavoured varieties which allows for a clean and purely delicious taste. Healthy Chef Pure Native WPI is specifically designed to be the one of the purest, bio-available sources of whey protein isolate that does not cause bloating or gastro-intestinal issues.
Our WPI is sourced from Ireland and has been heavy metals tested and adheres to strict EU standards, as well as being growth hormone rBST-free and antibiotic free.
It is low in fat, low in carbohydrates, high in protein and free of soy, gums, fillers, refined sugars and gluten. Plus, most of the lactose, so you’ll find many people who are lactose intolerant can enjoy Healthy Chef WPI.
Healthy Chef Organic Pea Protein
At the time of launch, our protein was first Organic Pea Protein supplement in Australia. Alkaline and plant based, it contains all the essential amino acids your body needs to thrive and nourish in a perfect environment. It is low in fat, low in carbohydrates and free of soy, sugar, gluten, dairy and lactose, making it suitable for those who suffer from food allergies and food sensitivities. It is ideal for vegetarians, vegans or anyone wanting to incorporate more protein into their diet and support optimum health.
Many people have asked us the difference between our Pure Native WPI and Organic Pea protein. We've designed a simple brochure to help explain the difference between the 2 and highlight their unique benefits:
