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HEALTHY OLIVE OIL ANZAC BISCUIT RECIPE
What's great about it
Ingredients
175g (6oz) rolled oats
150g (5oz) desiccated coconut
150g (5 oz) wholemeal spelt flour
1/2 teaspoon bicarb soda
125 ml (1/2 cup) extra virgin olive oil
125 ml (1/2 cup) maple syrup
60 ml (1/4 cup) hot water
Method
PREHEAT your oven to 160°C (320°F) fan forced.
COMBINE oats, coconut, spelt flour and bicarb soda into a mixing bowl.
POUR IN the olive oil, maple syrup and hot water, then mix well.
DIVIDE the biscuits onto baking trays, lined with baking paper. You should get about 18 in total.
FLATTEN down the biscuits slightly with your fingertips.
BAKE for 20 minutes until golden, then remove and cool.
ENJOY dipped into icy cold milk or with your next coffee.
Notes and Inspiration
Using wholemeal spelt flour and oats in this recipe adds fibre and gives the biscuits a wonderful flavour. Spelt also has a lower gluten content so it’s kinder to the digestive system.