Recipes

This bread is gluten-free, dairy free, egg free + refined sugar-free. Perfect for anyone with a food allergy or intolerance.

My apple and cinnamon bread is healthy, easy to make, and tastes spectacular. This recipe is high in fibre and low GI from my cookbook Purely Delicious.

This delicious Milk + Honey Soda Bread recipe from my cookbook Earth To Table is nourishing and versatile. It has a subtle sweetness and density that goes with anything sweet or savoury,...

Here is my delicious gluten-free pumpkin bread recipe from my cookbook Purely Delicious. Most pumpkin breads use smashed cooked pumpkin, but my secret to this bread is to use grated raw pumpkin...

A delicious recipe featured in SIMPLE HEALTHY RECIPES and The Healthy Chef App. A wholesome gluten-free, yeast-free Hot Cross Bun that’s made with extra virgin olive oil.

This recipe is from my cookbook Purely Delicious.  It's probably one of the most downloaded recipes on The Healthy Chef website and it makes a nice change from the typical store...

Packed with protein to sustain lean muscle and calcium for good bone health, ricotta is satiating and nourishing for the body and gives this tart a divinely soft and creamy...

Here is a wonderful and healthy spelt scone recipe from my Healthy Baking Cookbook, that is simple to bake and really delicious. Spelt is an ancient grain that is related to...

Make these delicious, gluten-free lamington cupcakes topped with a whipped creamy chocolate frosting.

Boost your morning with savoury spinach, kale & chia muffins—packed with protein, fibre, antioxidants, and omega-3s from quinoa, almond meal, eggs, leafy greens, and chia. Topped with creamy smashed avocado,...

Tropical‑style Vegan Banana Bread using almond meal and desiccated coconut creates a nutty, gluten‑free, egg‑free loaf packed with natural sweetness. Featured in the Healthy Baking cookbook, this easy recipe is...

You are bound to love my take on this Easter classic! These glorious muffins are packed with fresh and sun-dried fruits and then caressed with a generous pinch of cinnamon...