Healthy Chef Organic Pea Protein and Organic Superfood Antioxidant are Australian Certified Organic ( ACO ).
The use of organic and natural whole-foods is at the heart of our philosophy at the Healthy Chef. We pride ourselves on developing high quality products and recipes that will inspire a deeper commitment to healthy living.
We have been utilizing premium organic ingredients since we developed our Purely Delicious functional foods range and organic certification is an important step to formalise our commitment to quality, and the production of natural, honest and pure food.
We need to care for our bodies; but of equal importance, we need to consider our external environment. Foods produced using chemicals or genetic modification deplete our bodies and our environment of health and vitality. Organic food is not just chemical-free. Organic farmers take a holistic approach to food production and handling, and the whole system is linked:
Soil – Plants – Animals – Food – People – Environment – Health.
This means that our foods and processing facility have been tested to the highest standards to achieve ACO certification.
Our non-ACO certified functional foods include our Pure Native WPI range that has also been held up to the same rigorous standards.
Our Pure Native WPI is ultra filtered directly from pasture-raised, hormone-free, raw milk that only has one single pasteurization process as required by law – All other processing methods are at cold temperature to preserve the native character of the protein (defined as un-denatured). This allows for a clean and un-adulterated pure source of protein that tastes purely delicious and is quickly absorbed into the body. Dairy farmers are part of a national co-op and ensure humane treatment of animals and sound farming practices.
“We use organic and natural wholefoods and pride ourselves on developing quality that will inspire a deeper commitment to healthy living. A change in diet can bring about a change in health.”