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alkaline antioxidants dairy free diabetic friendly dinner gluten free grain free healthy cooking heart healthy high protein low carb Low gi lunch organic paleo protein snack sugar free superfoods sustained energy vegan vegetarian weight loss well-being wheat freeLatest Comments
ronda: i made the vegan version of this using 2 tins canelini beans and 2 cloves of garlic instead of ricotta and it...
Julieanne: Hi everyone Another low fat – good for your Caesar dressing i use, is greek yoghurt, dijon mustard,...
Sheree: How could I add some protein to this?
Teresa Cutter: Hey Pam – I removed my seeds and skin before I roasted for this recipe. Leave the seeds for the...
Anna: This is such a wonderful winter warmer! Thanks as always for your wonderful recipes and please keep more...
Pamela: Hi Teresa Do you roast the pumpkin with the seeds and the peel or do you remove them. I have just invested in...
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