The Perfect Paleo Omelette

Here’s my quick and easy omelette recipe.  I love serving them individually in 20 cm stainless steel or cast iron pans, and they look spectacular served on rustic wooden boards.  My organic egg omelettes take around 5 minutes to make and they make a delicious brunch or quick and healthy dinner.  I’ve given you 2 options below – Hubby loves the one with shaved organic ham and I can’t get enough of greens so I always opt for my kale and spinach filling.... Read More

Flourless Salted Chocolate Cake

This is the perfect time to bake my favourite chocolate cake ! It’s simple to make and the secret to making this purely delicious is to use quality ingredients that taste absolutely amazing ! It’s important you use room temperature eggs that whip up creamy and velvety.  Take your time – put on some classic French music such as “Putumayo” and enjoy the process of creating your masterpiece. Make the cake the day before you need it – I find that... Read More

Naked Chocolat

THE HEALTHY CHEF LAUNCHES NAKED CHOCOLAT Australia’s first sugar-free, dairy free and gluten free drinking chocolate! Chocoholics rejoice! The Healthy Chef has launched Naked Chocolat – the perfect way to indulge with a delicious blend of super foods. Bursting with antioxidants, mineral rich cacao, carob, maca, cinnamon and pure vanilla bean, this potent blend provides sustained energy, supports the endocrine and immune systems and contributes to hormonal balance. Not... Read More

Win A Healthy Chef Wellness Pack

There is something magical this time of year. The air’s a littler crisper, the water a little cooler and the sun a little lazier to rise…what a perfect recipe for invigoration! This is the ideal time of year to focus on your personal goals and realign yourself with the ebbs and flows of nature.  We at The Healthy Chef focus on SIMPLICITY, PURITY and NATURE. Precisely how we should approach our health- keep it simple, nourishing, natural and invigorating! To welcome the... Read More

Coconut Crepes Suzette

I remember first making Crepes Suzette when I was working as an apprentice chef in a French inspired fine dining restaurant.  It was a purely delicious and indulgent, retro style dessert that was made in front of the diner in spectacular fashion that also included the flambé of the sauce with a little orange liqueur. These days I love making crepes using coconut flour that take them to the next level. They are light, moist  and very moorish.  My orange sauce is light and... Read More

It’s A Good Time For Apple Pie

Apples are in season and it’s raining outside !  A perfect time for home made apple pie scented with just a hint of cinnamon and vanilla then encased in a purely delicious shortcrust made from organic spelt and rolled oats. The secret to my recipe is to firstly use sweet delicious apples – my favourites are pink lady and golden delicious. I don’t peel the apples so that the filling develops a lovely pink hue  that looks magnificent in your serving bowl. The... Read More

Polish Sauerkraut

I was brought up on sauerkraut.  My Great Polish Aunt was a specialist sauerkraut maker and I remember us as kids always having it with our meals. The sour flavour comes from the process of lacto-fermentation, similar to the pickling of cucumbers. But instead of soaking the cabbage in a vinegary brine solution, sauerkraut preparation requires only salt and the lactic acid bacteria already present on raw cabbage. Sauerkraut produces amazing amounts of lactobacilli, a healthy... Read More

Classic Tomato Soup

This is a beautiful classic tomato soup that has been a part of my cooking repertoire for many years. When I make soups in my home, I go for simplicity and freshness, so that I can immerse my senses in the unadulterated flavour of the ingredients. I don’t use a vegetable stock, I use plain filtered water as I find that using stock can sometimes interfere and complicate that naturalness of this soup. Adding 1 red apple adds a wonderful hint of sweetness and a generous grind... Read More

Gluten Free Sweetcorn Fritters

This is a wonderful recipe I had published in my very first book around 12 years ago.  It’s a quick and simple healthy meal that I love making at home. These fritters marry perfectly with fresh tomato salsa and smashed avocado scented with jalapeño and freshly squeezed limes. The secret to making them so very delicious is to use fresh corn and not the frozen variety.  It’s also important not to rush the process of cooking them.  I like to do a test fritter just... Read More

Smashed Organic Eggs with Mustardy French Dressing

One of my favourite all time foods are organic free-range eggs.  We always have a dozen in the fridge at all times as they make a perfect meal for breakfast, lunch or quick healthy dinner. I remember my Great Aunty cooking up lots of egg dishes when I was growing up.  We used to raise our own hens and grow our own veggies, so a lot of our meals were based on egg and vegetable dishes.  I love to eat eggs pretty much any way, but one of my favourites is to smash them with aromatics... Read More

Raw Chocolate Brownies

This is my purely delicious brownie recipe from my 80/20 book.  It’s the perfect recipe for Valentines Day and chocolate lovers. You can use raw cacao which gives it a lighter and more subtle chocolate flavour or a lush dark cocoa such as Valrhona that gives depth and intensity to the whole taste experience.  I love to top them with lots of red fruits such as fresh or dried berries and serve in small delicate bite sized portions that really satisfy. What’s great... Read More

Cashew Cream with Tahitian Vanilla

I  make my lush cashew cream on a weekly basis and love to spoon it over seasonal fruits, add to smoothies or fold through my bircher muesli made from apple, blueberry and a hint of cinnamon. For me it’s comfort food loaded with health benefits. A touch of vanilla takes the cream to the next level of yumminess. What’s great about it: Cashews are high in the amino acid tryptophan which helps to make serotonin – the FEEL GOOD hormone responsible for feelings of wellbeing... Read More

Mango Coconut Salsa

This is a purely delicious recipe from my 80/20 book. My mango coconut salsa is perfect for your Australia Day summer time BBQ and it goes wonderfully well with just about anything from white fish to poached organic chicken. The mangoes I used are Honey Gold Mangoes from PINATA FARMS in Queensland,  and all you really need to do  is just add a squeeze of lime  and a few aromatics and you have the most amazing salsa you’ll ever eat. What’s great about it: Mango is... Read More

ORGANIC SUPERFOOD

” I’m pleased to announce the launch of my NEW Organic Superfood. It’s loaded with anti-oxidants and has a purely delicious taste of wild berry that will nourish your body with vitality. If you give your body the right environment and adopt healthy habits, you have the power to change your health in the future”.  Teresa Cutter WHAT’S GOOD ABOUT HEALTHY CHEF ORGANIC SUPERFOOD 100% plant-based and suitable for vegans + vegetarians. Rich with naturally occurring... Read More

Keeping It Clean + Natural

“I’ve designed my range of Organic Pea Protein & Pure Native WPI to be the purest form of protein supplement available on the market. Everything I tried was full of junk and cheap fillers that caused bloating and weight gain, the total opposite of what I wanted, so I was compelled to create a protein supplement that really was good for me and provided the perfect nutritional support I needed”. Teresa Cutter Check out our PROTEIN CALCULATOR to see how much you need... Read More

Why I Love My Smoothies + Juices

I am often asked whether I prefer juices or smoothies. Quite simply, I love both! I don’t think you need to choose one over the other. They both offer fantastic health benefits and have really helped me through some tough digestive issues over the years. Ultimately they provide a convenient hit of fresh nutrients – the perfect addition to a healthy diet. S M O O T H I E S A smoothie involves blending whole foods, like fruit, vegies, nuts, fluids, protein, into a liquid without... Read More

Win a Health Spa Holiday to Kamalaya – Congratulations CLAIRE LINDSAY !

We are pleased to announce the winner of the Win A Health Spa Holiday to Kamalaya.   The lucky girl is Claire Lindsay from Sydney Australia who entered for her gorgeous mum Vicky.  You’ve won the prize of a lifetime !   Thanks to every one who entered this fabulous competition – we had over 1400 entries which was massive.   REVITALISE YOUR BODY IN THE BEST HEALTH + WELLNESS SPA IN THE WORLD ! Kamalaya is a Wellness Sanctuary and Holistic Spa beautifully located... Read More

Peaches With Vanilla + Cashew Nut Cream

This is a lovely summer recipe that makes a simple breakfast or purely delicious dessert. Stone fruits are in season and the peaches look magnificent. I just couldn’t resist creating some lush recipes with my favourite stone fruit. I love that it’s so simple to make with only a few ingredients.  You can even blend any leftovers with extra water, cinnamon, ginger and ice for a quick summer smoothie ! What’s great about it: Peaches have a low GI of 42 and they are... Read More

Kale + Spinach Detox Salad

I’m excited about welcoming in the new year and all the exciting projects I am developing for The Healthy Chef.  But before I weather the storm, it’s important to me that I take a minute to re-evaluate  and reset my health and my lifestyle that will help me get through the busy year ahead. January basically means that my home turns into a health spa, a detox retreat that helps me focus 100 % on my health. I get a full body check up –  fill my fridge with... Read More

Green Power Smoothie

  Today I would like to share with you my favourite breakfast of all time.  It’s my GREEN POWER SMOOTHIE that I enjoy most mornings before I start my day along with a serve of protein like a few eggs or some sardines or wild salmon and avocado. What I love about this smoothie is that it’s not full of sugar and greenwash like other store bought varieties.  It’s the real deal, the get me healthy hard core type of smoothie that will have you bouncing off... Read More

Organic Christmas Cake

It’s only a few days to go before Christmas so I thought I’d share a last minute recipe for my purely delicious Organic Christmas Cake made with plump sun-dried organic fruits, spelt, orange and vanilla. What I love about this cake is that it’s not like traditional Christmas Cakes that take weeks to make in advance – my version can be made and enjoyed in just a few hours. This wonderful cake is perfect for those last minute impromptu visits from friends... Read More

MERRY CHRISTMAS from Team Healthy Chef

WOW- what an AMAZING year it has been! I would like to take this opportunity to THANK YOU all for your ongoing support throughout 2013. We are so lucky to have such an inspiring and enthusiastic network of supporters. Your passion for real, healthy food is the driving force behind Healthy Chef. YOU GUYS ROCK! It has been an enormous year expanding our functional food range, cooking up a storm at the fitness expos and creating a bundle of tasty wholefood recipes to share with... Read More

Pumpkin Pie With Macadamia + Coconut Shortcrust

Well this purely delicious pumpkin pie has to be one of my favourite inventions yet !  What I love about it is the simplicity of the macadamia nut crust and how it marries effortlessly with coconut and vanilla bean. I’ve used jap pumpkin to make this pie as it’s so naturally sweet, so it doesn’t require much work when it comes to sweetness. I also wanted to keep this pie very whole food and  plant based so I’ve used agar agar in place of the traditional... Read More

Christmas Pudding – My Healthy Chef Secret Recipe

Christmas isn’t Christmas without a traditional pudding.  I love the fragrant aroma of cinnamon, vanilla, orange and nutmeg infused into plump sun-dried fruits then finished off with a home made proper egg custard poured over the top.  This is a recipe I designed especially for YOU !  It features in the December issue of Women’s Fitness Magazine  and  it needed to fit into the healthy chef philosophy and be Purely Delicious ! For those who prefer a more traditional... Read More

Dukkah – Egyptian Spice Mix

Dukkah is an Egyptian spice blend made from roasted nuts, seeds and spice. I love making my own Healthy Chef combinations so that I can sprinkle onto garden salads, skinny dips and just simply have on hand to accentuate favourite meals. It works beautifully with Moroccan baked organic eggs,  cinnamon roasted sweet potato or veggie burgers topped with beetroot relish and a crunchy salad. I’m not a fan of store bought versions as they are not as moorish like the ones you... Read More

My favourite Christmas Recipes

I love this time of year, and I’m a huge fan of Summer and all the wonderful fresh fruit and vegetable options you can enjoy. It’s a great time to eat lighter healthier food and there are no excuses even over the holiday period. I remember as a young girl Christmas was always spent at my Polish grandmother’s house.  She worked extremely hard and held down 2 jobs to make ends meet,  and she was also an amazing cook and never bought anything from a packet. Everything we... Read More

Berry + Coconut Celebration Cake

Today I thought I’d post my lush berry coconut cake that I often make for special occasions such as Christmas and birthdays.  I love the simplicity of this cake and it’s perfect for those on low sugar, gluten free, digestive health diets or primal eating plans. It’s remodelled from the classic Victoria sponge cake that I used to make regularly as a pastry chef back in the day and the simple combination of berries and coconut is just purely delicious. I’ve... Read More

Smashed Berry + Vanilla Jam

One of my favourite things to make this time of year is my purely delicious smashed berry and vanilla jam. I love serving it in so many different ways like spooning over fresh made ricotta and serving with organic sourdough or enjoying a spoonful with lush organic yoghurt and healthy chef protein for a quick milkshake; I even love making a fabulous Christmas trifle with spoonfuls of smashed berry jam,  fresh coconut cream and almond crumble. My recipe takes about 5 minutes to... Read More

How To Enjoy Healthy Chef Protein + Organic Superfood – Watch the Video !

Check out my video on the 3 best ways I love to use my Healthy Chef Protein and Organic Superfood.      Read More

Purely Delicious Festive Feasts

I wanted to share with you my Delicious festive recipes (pdf) from this month’s issue of Women’s Fitness Magazine.  I really wanted to make it fresh and wholesome using seasonal ingredients as well as making the menu very easy to prepare. You’ll love my oatmeal crusted gingerbread men and the caesar salads with green garden pea, organic egg and kale chips are to die for. I also decided to do a fresh take on the traditional Christmas puddings and designed an... Read More

Greek Salad

When I was growing up, my great aunt used to grow her own lush vine-ripened heirloom tomatoes.  I remember bowls full of these glorious tomatoes on her kitchen bench, picked straight from the vine and the quirky colours gave them life and character. She would slice and throw them into  simple summer salads married with fresh cucumber and dressed with wine vinegar, fine sliced red onion and fresh garden herbs, ready to serve for our lunch or dinner.  It was simple healthy... Read More

Cacao Kapow

This purely delicious power smoothie comes from Bella Clinton – the grand prize winner of The Healthy Chef Spring into Health Competition. We blended and tasted our way through hundreds of entries and loved Bella’s smoothie creation based on simplicity, health and taste. Bella won the awesome Vitamix Total Nutrition Centre and a 6 pack of healthy chef natural protein and organic superfood to take those power smoothies to the next level. In Bella’s words: ”... Read More

See Me Cooking up a Storm with Miguel. Tonight on the Living Room – 7.30 Channel 10

Tune into the Living Room tonight on Channel 10 to see me and Chef Miguel Maestre cooking up a storm in my kitchen. I’ll be whipping up my favourite Superfood Smoothie made with blueberry and Healthy Chef Protein and Miguel is making his secret granola recipe.  Read More

Pad Thai Salad with Coconut Lime Dressing

I’ve been focusing on digestive health over the last few weeks and wanted to share my awesome Pad Thai Salad. It’s so easy to make and what I love about it is that you can make up a large batch then divide this awesome salad into portable containers or mason jars and take them to work to enjoy as a healthy lunch. The salad lasts for about 3 days in the fridge and is perfect sprinkled with tamari roasted almonds or served with your fav protein. The best vegetables... Read More

My Fruit Salad For Digestive Health

I was inspired to post my fruit salad for digestive health after last week’s MINDD foundation healthy cooking demonstration. Optimal DIGESTIVE HEALTH is something very personal to me and it’s what inspires my recipes I create every day or the products I develop for the healthy chef range. Food is most healing when it is close to it’s original state and has the properties to heal and nourish and what we eat and drink builds the foundation to our health. This... Read More

Superfood Muesli

This is such a simple and purely delicious dish that I just had to share it. My superfood muesli with lush summer berries is my favourite breakfast of the moment. It takes just one minute to prepare and what I love about it is that it makes the perfect portable food so you can easily prepare it into a glass jar and take it to work to enjoy at your leisure.  I love to vary my base recipe and use a good organic natural yoghurt, coconut kefir or even a silky cashew cream. To this... Read More

Quinoa With Roasted Pumpkin, Zucchini and Basil Pesto

Phew !  Well we’re back in Sydney from the Fitness + Health Expo that was held in my home town Perth last weekend and I’ve finally recovered after an awesome time making organic egg omelettes, green smoothies, perfect kale salad, pumpkin bread and chocolate protein balls on the main cooking stage. To see the pics from the event just CLICK HERE. The dish that kept me nourished whilst I was away was my recipe of Quinoa with Roasted Pumpkin, Zucchini and Basil Pesto.... Read More

Perth Fitness + Health Expo

Well – We’ve finally recovered from the awesome Perth Fitness Expo that was held last week at Perth’s Convention and Exhibition Centre. It was a massive 2 days filled with Hard Bodies, Cross Fit Champions, Mixed Martial Arts and of course purely delicious food and our Healthy Chef Pure Protein and Organic Superfood. Thanks to everyone who came to visit us at our stand and see my healthy cooking demo on the main stage. Thanks to Hospitality Group Training and... Read More

Perth Fitness Show

  I live by the motto: Keep it fresh – keep it simple – make it yourself. Taking control of your kitchen and knowing how to cook up healthy meals could literally save your life Join me this weekend at the Perth Fitness + Health Expo held at the Perth Convention and Exhibition Centre October 5h + 6th. It’s going to be a massive 2 days and I’l be cooking up a storm on the main stage as well as joining team Healthy Chef on stand C16 and whipping up purely delicious... Read More

MINDD FOUNDATION Food is Medicine Cooking Demos

I am a firm believer in the power of food to heal. Foods have an amazing ability to promote health and vitality, to nourish us and make us feel wonderful. Food is so much more than fuel for our bodies. Nourishing foods support digestion, heal the gut, strengthen immunity, fight infection, reduce inflammation, enhance mood, calm the nervous system, build muscle, boost IQ, alkalinise the body, combat disease and much, much more. Finding the right “diet” in the modern... Read More

Oatmeal Chocolate Chip Cookies

I’ve been craving chocolate over the last few weeks, so I thought I’d share my purely delicious oatmeal chocolate chip cookies. What I love about this recipe is that it’s so simple that it will only take a few minutes to put together. The secret to making it lies in the mixing. Making sure the ingredients are well combined then gently massaged and squished together with your hands so that the oats still remain intact.  Don’t be tempted to put this into... Read More

Açaí Smoothie Bowl

I pretty much have smoothies everyday for a quick meal and love to change them up every now and again depending on how I’m feeling and what’s in season. I love eating  my smoothies with a spoon and make them thick, icy and creamy.  I throw in lots of goodness such as fresh berries, leafy greens and protein that helps nourish my body and make me feel great. What’s good about it: Berries contain antioxidants called polyphenols, which are anti-inflammatory... Read More

Spring Into Health and Win a VITAMIX TOTAL NUTRITION CENTER – Winner Announced !!!

Congratulations to Bella Clinton ! You are the winner of the healthy chef SPRING INTO HEALTH competition with your purely delicious and healthy CACAO KAPOW POWER SMOOTHIE. One VITAMIX TOTAL NUTRITION CENTRE is coming your way, as well as a 6 PACK OF HEALTHY CHEF PROTEIN that will nourish your body from the inside out. HERE’S  BELLA’S GREAT RECIPE CACAO KAPOW!!!!! I have converted even the blokiest of blokes to enjoy this smoothie… after hours of surfing in the... Read More

ORGANIC PEA CHOCOLATE + MACA & NATURAL PEA PROTEIN now in store

  YAY !  I’m so excited ! we have 2 NEW additions to our Healthy Chef functional wholefood range. ORGANIC PEA CHOCOLATE + MACA and ORGANIC PEA NATURAL.  Both are Certified Organic and perfect to add to power smoothies or your favourite recipes to support your healthy body. I love Chocolate + Maca blended with cashew milk and frozen banana or often throw my Natural into green smoothies and enjoy as a complete breakfast. For some awesome recipes, check out the smoothies... Read More

Strawberry Milkshake

In the mornings, I’m often pulling out my blender and whipping up a healthy strawberry milkshake for my breakfast.  It’s a great convenient way of getting a good intake of plant based nutrients to energise and nourish my body.  I often make my milkshakes or power smoothies as complete meal replacements, so I make sure I boost them up with extra nutrients such as omega 3 and quality protein. I love freezing my fruit before blending as it results in a creamier milkshake. What’s... Read More

My Interview for YUM GLUTEN FREE MAGAZINE

Check out my interview and purely delicious recipes for YUM GLUTEN FREE MAGAZINE.  Just click on the image to take you to the story.    Read More

Roasted Baby Carrot with Pomegranate, Pistachio + Hummus

I love my vegetables, and not a day goes by where I’m not inspired to create purely delicious meals to nourish my body and make me feel great. I couldn’t resist posting my favourite recipe of the moment made from simple roasted  baby carrots served on a bed of fresh made hummus and scented with a hint of pomegranate.  You’ll notice that I don’t add  the traditional garlic or cumin to my hummus recipe – the reason is that I find it really over... Read More

ALL MY PRODUCTS ARE MADE FROM WHOLEFOODS

Our products contain no chemicals or fillers and are completely pure and natural to support and nourish your body. They are purely delicious and can be enjoyed by everyone. VISIT MY ON LINE SHOP HERE GIVE YOUR BODY THE RIGHT ENVIRONMENT TO THRIVE There are six lifestyle behaviours that have the greatest influence to our health and how we age. They are: • eating healthily • getting regular exercise • getting enough sleep • not smoking • maintaining a healthy weight,... Read More

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