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Detox Papaya Smoothie

  This delicious smoothie is inspired by Kamalaya, my favourite health & wellness retreat in Koh Samui, Thailand. It’s a great start to the day and specifically designed for a healthy digestive system. I can feel the nourishing goodness infuse into my body almost immediately. Feel free to vary the yoghurt or use alternatives such as pumpkin seed milk. Boost the protein and amino acids by adding my Healthy Chef Protein, to help support intestinal function and nourish... Read More

How To Make The Perfect Trail Mix

I’m nuts about nuts – and seeds. I eat them everyday…raw, activated, roasted, salted and spiced. They’re a staple in my kitchen and an important part of my diet. Most weeks I make up a big batch of trail mix, which is a lifesaver when I’m busy travelling or when I want a quick, high-protein meal at my desk. What’s great about it: Research shows there are many benefits of eating nuts and seeds regularly, including a lower risk of developing... Read More

Keeping It Clean + Natural

“I’ve designed my range of Organic Pea Protein & Pure Native WPI to be the purest form of protein supplement available on the market. Everything I tried was full of junk and cheap fillers that caused bloating and weight gain, the total opposite of what I wanted, so I was compelled to create a protein supplement that really was good for me and provided the perfect nutritional support I needed”. Teresa Cutter Check out our PROTEIN CALCULATOR to see how much you need... Read More

RACE RECOVERY

  Taking part in City2Surf this weekend? Don’t forget the most important step in your race journey…RECOVERY. An endurance event like City2Surf places a huge strain on your body, generating: Muscle Fibre Damage Inflammation Fatigue Muscle Soreness Oxidative Cell Damage Suppressed Immunity Fluid + Nutrient Loss Depleted Fuel Stores Just take a moment to think how hard you’ve pushed yourself during the race…. probably to the max! Depending on the distance and intensity... Read More

Ribollita – Hearty Vegetable Soup

I love making warm and hearty vegetable style soups this time of year.  Most of the time I just get the leftover veggies from the fridge and throw them into a pot to simmer down into a nourishing symphony of flavours that make me feel warm and revitalised. This recipe for Ribollita is from my 80/20 cookbook  and what I love is that it lasts for days in the fridge once it’s made,  so you can enjoy it for lunch or dinner topped with a little pesto or fine grated Grana... Read More

Gingersnap + Lemon Tea

In Natural Medicine, ginger is used as a potent detoxifying and antiviral herb that helps the body get rid of toxins, stimulate circulation and boost your immune system. It’s regarded as a natural antibiotic for the body and helps to reduce congestion and mucous production. Lemon is great mixed with the tea as it adds a lovely freshness and helps with the detoxification process.  Turmeric is a natural antiviral with potent anti anti-inflammatory properties. High in cur... Read More

The Healthy Chef Wellness Bowl Has Arrived !

HOLD HEALTH IN YOUR HANDS The Healthy Chef Wellness Bowl has arrived ! Be swept away to Paris as you sip on Healthy Chef Naked Chocolat, or enjoy a warming bowl of porridge or vegetable soup. Your Wellness Bowl has been designed to be your very own personal bowl, so you can fill it with goodness and revitalise your body everyday. Made to rest comfortably in your hands, it will provide you with the ultimate drinking experience. The Wellness Bowl is made from natural organic clay... Read More

SuperCharge Your Immune System Naturally

  It’s at this time of year that many of us feel under the weather and not quite our usual bouncy selves. It’s not just during the cooler months that our immune system needs some TLC, though. Even when it’s warm we are prone to infections and fatigue. Rather than heading straight to the chemist for over-the-counter medication, try visiting your local farmer’s market or grocery store. Stocking up on fruit, vegetables and quality protein will set your immune system... Read More

Polish Chicken Noodle Soup ( ROSÓŁ)

Rosół  is a nourishing Polish soup that was regularly made by my mum when I was growing up.  It was the first line of defence if one of our family members got sick, but most of the time she made it because it was so delicious and made us feel comforted and warm when the weather was a little colder outside.  Mum served hers with fine home made noodles, but I like to change it around a little and use vegetable spaghetti.  I’ve made my soup using skinless organic chicken... Read More

Orange Blossom Cake

This delicious orange cake makes a nice change from typical store bought and cafe style orange cakes that are generally high in refined white flour and sugar. I’ve used whole sweet naval oranges to make this gorgeous cake – skin and all.  You steam them until soft then combine with vanilla, almonds and honey that creates magic. Enjoy. x What’s great about it: Almonds are packed full of protein + heart healthy fats that are kind to your arteries and can help... Read More

Paleo Pumpkin Bread

Here is a delicious gluten free bread recipe. What I love about it is that it’s really easy to make.  Most pumpkin breads use smashed cooked pumpkin, but I decided to have a go at using grated raw pumpkin to save a little time. This creates a lovely texture that’s moist on the inside  which makes it wonderful to eat with both savory and sweet toppings.  I love mine topped with macadamia nut butter and a little honey or as a side to a vegetable based soup topped... Read More

Pancakes With Orange Blossom Honey

Here is a delicious gluten free and healthy recipe for pancakes that is  made from quinoa. They are perfect for a Sunday morning breakfast drizzled with the seductive flavours of orange and vanilla and even more indulgent when I’ve scattered over some lightly roasted hazelnuts. Feel free to use other toppings such as berries, roasted rhubarb, caramalized apple or just a light drizzle of honey.  It’s important to use the whole seeds when making these pancakes as... Read More

Sugar Free Protein Balls With Vanilla + Coconut

I love making my protein balls and always have a batch in the fridge for when I crave something chocolately and indulgent.  I’ve been asked to design a protein ball recipe for those who are on Sugar Free eating plans.  Here is one that is sure to satisfy and delight.! It’s pretty simple  - only using 3 core ingredients….the rest can be left to your imagination.  I’ve used a little stevia in this recipe to make them sugar free  - but hubby loves his... Read More

Kale, Spinach + Feta Pie

This is a delicious meal that I often make for my weekday dinner or as a portable healthy lunch. Preparation is effortless and the final result is beautiful as the fresh subtle flavours of green dance in your mouth. I love to serve mine with a large garden salad made simply of leaves from a variety of lettuce – tossed with the finger-tips ever so lightly and drizzled with French Style dressing just before serving. Enjoy ! What’s great about it: Kale is part of the... Read More

Roasted Carrot With Almond Dukkah + Labne

I absolutely LOVE this salad !  It’s a staple in my home and it’s delicious warm straight out of the oven or cold the next day for a delicious healthy lunch. Roasting brings out the natural flavours of the carrot and the dukkah intensifies the deliciousness. Simple to make and delicious to eat.  Enjoy. What’s great about it: Carrots contain vitamin A precursors called carotenoids (Beta carotene) that help promote vision and support a healthy immune system.  Almonds... Read More

Steamed White Fish In Ginger + Turmeric

This is a delicious immune boosting recipe that I regularly make at home. I loved the simplicity of the dish and the extraordinary flavour that marries so well with any type of seafood, especially delicate proteins such as fish.  You can choose to steam the fish in the classic French style en papilotte, that basically means “cooked in a bag”.  This method allows the food to hold in moisture and flavour as it steams inside it’s little pouch and it’s a clean and healthy... Read More

Warm Broccoli Salad With Kale, Lime + Roasted Tamari Almonds

If you need a warm nourishing meal that’s quick and easy to make then you can’t go past my warm broccoli salad with kale, lime and roasted tamari almonds. It’s my go to wellness recipe that makes you feel amazing after eating it. Delicious on its own or served with extra protein such as steamed white fish drizzled with extra lime, olive oil and black pepper.  Enjoy for breakfast, lunch or dinner ! What’s great about it: The broccoli is full of alkalinising,... Read More

Warm Roasted Pumpkin + Apple Salad With Goats Feta, Walnuts and Apple Balsamic

This is a beautiful marriage of seasonal flavours that evokes a hint of sweetness and spice. Rounds of pumpkin are roasted with olive oil and a touch of cinnamon which intensifies the delicious flavour.  I’ve also sliced red apple into generous rounds and pan roasted them until golden – the secret is to also squeeze over a little orange juice just before removing the pan off the heat which takes the flavour to another level and add extra freshness and aroma. I love... Read More

My Goodness Soup

This is a wholesome nourishing soup that I love to make when I need extra goodness for my body. It’s very economical and fuss free to make and I always cook up extra to last several meals. I love the simplicity of the ingredients and the light touch of star anise just makes this soup purely magical on the taste buds. What’s great about My Goodness Soup. Tuscan kale is part of the cabbage family and this wonderful vegetable is a good source of all three antioxidants:... Read More

Naked Chocolat Almond Mylk

Here is a delicious recipe for a Chocolat Mylk that will leave you feeling nourished and revitalised !  My Chocolat Almond Mylk takes just 5 minutes to make and what I love about it is that you can enjoy it ice cold as a quick pick me up vitality drink or as a warm and nourishing Hot Chocolat that will enliven the senses and heal the body, mind & soul.  You will notice that the ratio of almonds to water is 1:6 ….I like the lightness of this combination with the subtle... Read More

Anzac Biscuits – Paleo – Gluten Free + Everyway you LOVE them !

Looking for a delicious Anzac Biscuit recipe ? In this post you’ll find the Anzac Biscuit that suits your needs. Paleo, Gluten free, Organic Oatmeal- I’ve got it all covered.  You can also find this recipe in my 80/20 cookbook on page 160. Anzac biscuits are traditionally made with rolled oats, butter, sugar, golden syrup, white flour and coconut.  I’ve adjusted the original recipe to create a few different versions of this fabulous biscuit so that you’ll... Read More

Paleo Anzacs

Ok you asked for it ! So here they are – Paleo Anzacs. The perfect cookie for gluten free diets that will satisfy that sweet cookie craving, it’s hard to stop at one. The almonds contain protein and add a lovely sweetness, and I’ve replaced butter with macadamia nut oil which contains heart healthy mono-unsaturated fats. These cookies keep for about 5 days and make the perfect snack if you’re craving something sweet and healthy. 1 cup (100 g) almond meal... Read More

The Perfect Paleo Omelette

Here’s my quick and easy omelette recipe.  I love serving them individually in 20 cm stainless steel or cast iron pans, and they look spectacular served on rustic wooden boards.  My organic egg omelettes take around 5 minutes to make and they make a delicious brunch or quick and healthy dinner.  I’ve given you 2 options below – Hubby loves the one with shaved organic ham and I can’t get enough of greens so I always opt for my kale and spinach filling.... Read More

Flourless Salted Chocolate Cake

This is the perfect time to bake my favourite chocolate cake ! It’s simple to make and the secret to making this purely delicious is to use quality ingredients that taste absolutely amazing ! It’s important you use room temperature eggs that whip up creamy and velvety.  Take your time – put on some classic French music such as “Putumayo” and enjoy the process of creating your masterpiece. Make the cake the day before you need it – I find that... Read More

Win A Healthy Chef Wellness Pack – see the winners

Thanks so much for entering my HEALTHY CHEF WELLNESS COMPETITION ! We had hundreds of entries to sort from and test – both for taste and wellness benefit. I will be announcing one winner each week for the next 3 weeks and posting their health giving recipes on the healthy chef. The first of the winning entries was from Stephen Paul Cooper from Queensland.  We loved the simplicity of his recipe as well as the healing benefit it had on the body.  Congratulations Stephen... Read More

Coconut Crepes Suzette

I remember first making Crepes Suzette when I was working as an apprentice chef in a French inspired fine dining restaurant.  It was a purely delicious and indulgent, retro style dessert that was made in front of the diner in spectacular fashion that also included the flambé of the sauce with a little orange liqueur. These days I love making crepes using coconut flour that take them to the next level. They are light, moist  and very moorish.  My orange sauce is light and... Read More

Cooking Up A Storm At The Australian Fitness + Health Expo !

Its full steam ahead at the Healthy Chef headquarters as we busily prepare for the Australian Fitness & Health expo April 4 th, 5th + 6 th. We are so excited to be venturing down to Melbourne – it’s going to be a massive weekend of health, activity and fun! I’ll be running daily healthy cooking masterclasses on the Healthy Living Stage and whipping up some of my favourite nourishing recipes like pancakes, power smoothies, chocolate power balls, organic egg omelettes... Read More

Zucchini Linguini With Spinach + Basil Pesto

I love making my zucchini linguini !  It’s a great alternative to traditional pasta and it has the added benefit of being nutrient dense and kind to the digestive system. What I love about this dish is that you can enjoy zucchini linguini  raw or lightly heated through. The pesto slightly softens the zucchini as the aromatics penetrate right through and you end up with a glorious plate of deliciousness that is irresistible.  I love to serve mine simply with a grating... Read More

Polish Sauerkraut

I was brought up on sauerkraut.  My Great Polish Aunt was a specialist sauerkraut maker and I remember us as kids always having it with our meals. The sour flavour comes from the process of lacto-fermentation, similar to the pickling of cucumbers. But instead of soaking the cabbage in a vinegary brine solution, sauerkraut preparation requires only salt and the lactic acid bacteria already present on raw cabbage. Sauerkraut produces amazing amounts of lactobacilli, a healthy... Read More

Gluten Free Sweetcorn Fritters

This is a wonderful recipe I had published in my very first book around 12 years ago.  It’s a quick and simple healthy meal that I love making at home. These fritters marry perfectly with fresh tomato salsa and smashed avocado scented with jalapeño and freshly squeezed limes. The secret to making them so very delicious is to use fresh corn and not the frozen variety.  It’s also important not to rush the process of cooking them.  I like to do a test fritter just... Read More

Smashed Organic Eggs with Mustardy French Dressing

One of my favourite all time foods are organic free-range eggs.  We always have a dozen in the fridge at all times as they make a perfect meal for breakfast, lunch or quick healthy dinner. I remember my Great Aunty cooking up lots of egg dishes when I was growing up.  We used to raise our own hens and grow our own veggies, so a lot of our meals were based on egg and vegetable dishes.  I love to eat eggs pretty much any way, but one of my favourites is to smash them with aromatics... Read More

Raw Chocolate Brownies

This is my purely delicious brownie recipe from my 80/20 book.  It’s the perfect recipe for Valentines Day and chocolate lovers. You can use raw cacao which gives it a lighter and more subtle chocolate flavour or a lush dark cocoa such as Valrhona that gives depth and intensity to the whole taste experience.  I love to top them with lots of red fruits such as fresh or dried berries and serve in small delicate bite sized portions that really satisfy. What’s great... Read More

Cashew Cream with Tahitian Vanilla

I  make my lush cashew cream on a weekly basis and love to spoon it over seasonal fruits, add to smoothies or fold through my bircher muesli made from apple, blueberry and a hint of cinnamon. For me it’s comfort food loaded with health benefits. A touch of vanilla takes the cream to the next level of yumminess. What’s great about it: Cashews are high in the amino acid tryptophan which helps to make serotonin – the FEEL GOOD hormone responsible for feelings of wellbeing... Read More

Mango Lassi

This purely delicious mango lassi is what I love to enjoy for a quick and healthy breakfast after an early morning bike ride. I normally like to freeze the mango or other fruit I am using, so it’s icy cold and creamy when i’ve blended my lassi.  Other fruits such as banana, papaya or pineapple are also glorious in this recipe. This is also delicious topped with healthy chef granola or pistachio nuts that adds another dimension of flavour and texture that makes this... Read More

Detox Energy Salad

I was first introduced to a detox diet when I visited an awesome health and wellness retreat called Kamalaya that is situated in Koh Samui, Thailand. I did  a 14 day program especially designed by Dr Karina Stewart to help cleanse the body and nourish the cells.  At the end of my treatment – I felt amazing ! I was energised, rejuvenated and ready to take on the world.  Basically the motto of a detox is: REMOVE – RESTORE – REJUVENATE A detox is a bit like an oil change... Read More

ORGANIC SUPERFOOD

” I’m pleased to announce the launch of my NEW Organic Superfood. It’s loaded with anti-oxidants and has a purely delicious taste of wild berry that will nourish your body with vitality. If you give your body the right environment and adopt healthy habits, you have the power to change your health in the future”.  Teresa Cutter WHAT’S GOOD ABOUT HEALTHY CHEF ORGANIC SUPERFOOD 100% plant-based and suitable for vegans + vegetarians. Rich with naturally occurring... Read More

Why I Love My Smoothies + Juices

I am often asked whether I prefer juices or smoothies. Quite simply, I love both! I don’t think you need to choose one over the other. They both offer fantastic health benefits and have really helped me through some tough digestive issues over the years. Ultimately they provide a convenient hit of fresh nutrients – the perfect addition to a healthy diet. S M O O T H I E S A smoothie involves blending whole foods, like fruit, vegies, nuts, fluids, protein, into a liquid without... Read More

Classic Leaf Salad With French Vinaigrette

My favourite salad of all time is a simple bowl of fresh leafy greens, dressed with a classic French style dressing. Some of the simplest things in life are often the best and what I love about this salad is that the assorted leaves each have a character of their own – some sweet,  some bitter and others slightly peppery that help stimulate digestion. The vinaigrette is the finishing touch that helps combine the flavours, tantalise your taste buds and keeps you coming... Read More

Win a Health Spa Holiday to Kamalaya – Congratulations CLAIRE LINDSAY !

We are pleased to announce the winner of the Win A Health Spa Holiday to Kamalaya.   The lucky girl is Claire Lindsay from Sydney Australia who entered for her gorgeous mum Vicky.  You’ve won the prize of a lifetime !   Thanks to every one who entered this fabulous competition – we had over 1400 entries which was massive.   REVITALISE YOUR BODY IN THE BEST HEALTH + WELLNESS SPA IN THE WORLD ! Kamalaya is a Wellness Sanctuary and Holistic Spa beautifully located... Read More

Peaches With Vanilla + Cashew Nut Cream

This is a lovely summer recipe that makes a simple breakfast or purely delicious dessert. Stone fruits are in season and the peaches look magnificent. I just couldn’t resist creating some lush recipes with my favourite stone fruit. I love that it’s so simple to make with only a few ingredients.  You can even blend any leftovers with extra water, cinnamon, ginger and ice for a quick summer smoothie ! What’s great about it: Peaches have a low GI of 42 and they are... Read More

Lush Cherry + Coconut Smoothie

Most mornings I start my day off with a smoothie after a workout. I was inspired to create my lush cherry + coconut smoothie purely because cherries are in season and are one of my favourite fruits to enjoy on its own as a healthy snack, or combined with coconut water for a purely delicious power packed smoothie. Make sure to buy the fresh cherries and freeze them yourself.  You can easily pit them using your fingers, much like you would a fresh date. The inclusion of a little... Read More

Kale + Spinach Detox Salad

I’m excited about welcoming in the new year and all the exciting projects I am developing for The Healthy Chef.  But before I weather the storm, it’s important to me that I take a minute to re-evaluate  and reset my health and my lifestyle that will help me get through the busy year ahead. January basically means that my home turns into a health spa, a detox retreat that helps me focus 100 % on my health. I get a full body check up –  fill my fridge with... Read More

Green Power Smoothie

  Today I would like to share with you my favourite breakfast of all time.  It’s my GREEN POWER SMOOTHIE that I enjoy most mornings before I start my day along with a serve of protein like a few eggs or some sardines or wild salmon and avocado. What I love about this smoothie is that it’s not full of sugar and greenwash like other store bought varieties.  It’s the real deal, the get me healthy hard core type of smoothie that will have you bouncing off... Read More

MERRY CHRISTMAS from Team Healthy Chef

WOW- what an AMAZING year it has been! I would like to take this opportunity to THANK YOU all for your ongoing support throughout 2013. We are so lucky to have such an inspiring and enthusiastic network of supporters. Your passion for real, healthy food is the driving force behind Healthy Chef. YOU GUYS ROCK! It has been an enormous year expanding our functional food range, cooking up a storm at the fitness expos and creating a bundle of tasty wholefood recipes to share with... Read More

Pumpkin Pie With Macadamia + Coconut Shortcrust

Well this purely delicious pumpkin pie has to be one of my favourite inventions yet !  What I love about it is the simplicity of the macadamia nut crust and how it marries effortlessly with coconut and vanilla bean. I’ve used jap pumpkin to make this pie as it’s so naturally sweet, so it doesn’t require much work when it comes to sweetness. I also wanted to keep this pie very whole food and  plant based so I’ve used agar agar in place of the traditional... Read More

Christmas Pudding – My Healthy Chef Secret Recipe

Christmas isn’t Christmas without a traditional pudding.  I love the fragrant aroma of cinnamon, vanilla, orange and nutmeg infused into plump sun-dried fruits then finished off with a home made proper egg custard poured over the top.  This is a recipe I designed especially for YOU !  It features in the December issue of Women’s Fitness Magazine  and  it needed to fit into the healthy chef philosophy and be Purely Delicious ! For those who prefer a more traditional... Read More

Dukkah – Egyptian Spice Mix

Dukkah is an Egyptian spice blend made from roasted nuts, seeds and spice. I love making my own Healthy Chef combinations so that I can sprinkle onto garden salads, skinny dips and just simply have on hand to accentuate favourite meals. It works beautifully with Moroccan baked organic eggs,  cinnamon roasted sweet potato or veggie burgers topped with beetroot relish and a crunchy salad. I’m not a fan of store bought versions as they are not as moorish like the ones you... Read More

How To Enjoy Healthy Chef Protein + Organic Superfood – Watch the Video !

Check out my video on the 3 best ways I love to use my Healthy Chef Protein and Organic Superfood.      Read More

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