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Just wanted to pass on my sincere gratitude for your amazing products and how they benefit my life. Especially your protein powder which I use 3 or 4 times a week for my breakfast! Plus so many of your recipes have helped my gut health and I'm forever grateful.
  • Latest Comments

    • Linda: Perfect lunch recipe. We had them with a tray of all the left over veg from the fridge roasted and seasoned!...
    • John Steven Szabo: Healthy Chef Protein, is delicious and nutritious and gives me a big lift, so I can keep perfoming...
    • therese: Healthy Chef Protein makes for the best strawberry smoothie ever. Full stop. And my little girl loves it as...
    • Teresa Cutter: Hi Fiona I use the leftover pulp for baking breads, cookies, make into breadcrumbs etc etc…T:)
    • Fiona: Hi Teresa What do you do with your leftover nut/seed meal for the mylks that need straining?
    • Kristina Vikman: Lovely article! Great reading :)