Muesli Power Bars

Muesli Power Bars

These delicious homemade healthy muesli bars are from my multi-award-winning cookbook Purely Delicious, and are so much healthier than the traditional store-bought bars. They're perfect for lunch boxes or afternoon snacks at home, with the right foods to keep your energy levels on the right track.

 

Muesli Power Bars Recipe

by Teresa Cutter

INGREDIENTS

Makes 16 slices

3 cups (350 g) natural bircher muesli

3 organic eggs

1 teaspoon vanilla extract or paste

½ teaspoon ground cinnamon

¼ cup (60 ml) olive oil

¼ cup (60 ml) raw honey or maple syrup

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METHOD

Preheat oven to 160°C - fan forced.

Combine muesli, eggs, vanilla, cinnamon, olive oil and honey in one large bowl until mixed through.

Spoon into a baking tin lined with baking paper.

Bake for 25 – 30 minutes until golden.

Cool then cut into 16 pieces.

NOTES & INSPIRATION

For gluten-free, substitute bircher muesli for gluten-free bircher. 

For those with egg allergies, replace eggs with mashed banana.

Add 1 tablespoon of Healthy Chef Protein for a boost of amino acids.

These bars will keep in an airtight container for up to 5 days.

Store in the fridge.

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Teresa Cutter a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef.

by Teresa Cutter, Nutritionist + Chef

Teresa Cutter is a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef. She has been creating simple, wholefood recipes for over 30 years.