Here’s a Purely Delicious Christmas Feast that I designed especially for Women’s Fitness Magazine.  I wanted my menu to be  quick + easy to prepare, fresh, healthy and taste amazing. To be honest  – the whole Christmas spread took about 45 minutes total to prepare from start to finish. The food was tailor made to suit all eating styles so no matter if you were vegetarian or  gluten free you would be happily nourished. For fish or meat eaters all you need to do is serve it along side.

The menu starts with a fresh Green Christmas Punch – made from green apple, kiwi, coconut water + a hint of mint – this is a great start and compliments the menu perfectly. We nibbled on my Superfood Trail Mix before twirling our forks through Zucchini Noodles scented with Green Peas, Spinach + Persian Feta and piling out plates high with Healthy Chef Green Garden Salad with Figs and Pomegranate. Cinnamon Roasted Sweet Potatoes were a huge hit and dessert was the finale of my signature No-Bake Christmas Puddings served with Mango, Coconut Custard and Fresh Seasonal Berries.

SO Click on the PHOTO or anywhere HERE to get my purely delicious recipes.  BON APPETITE !


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  1. Fantastic! You couldn’t ask for a better feast for Christmas and just perfect for our weather too. :)

  2. Stephanie says:

    This is perfect! I’m hosting a Christmas lunch for friends and they’re a mix of vegetarians, gluten intolerants and simply health conscious people!

  3. Tracey says:

    This really does look like a great Christmas feast, I look forward to making these dishes :-)

  4. Barbara says:

    Can you serve the zucchini noodles with green peas, baby spinach & Persian feta …COLD.?

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