Healthy Hot Cross Buns
Now is the perfect time for making these delicious hot cross buns made from wholemeal spelt, rye, plump raisins, honey, cinnamon and vanilla. Start the recipe the day before you need them. Make a double batch because these won’t last long! These tasty buns are not very difficult to make, actually the dough is very simple. After combining the ingredients the most important part is to allow the buns to rest and develop in the fridge overnight – at least 12 hours. Serve warm and enjoy on Easter morning!