Roasted Beetroot Salad with Fig + Smashed Raspberry Dressing
I want to share one of my favourite salads of the moment made form roasted beetroot, ripe autumn figs, baby spinach and smashed raspberry dressing scented with pomegranate. I love roasting large bunches of beetroot over a weekend, it provides a lovely base for salads during the week when I’m pressed for time as it lasts about 4 days in the fridge and I love it with my smashed raspberry dressing. The figs are optional – but a great addition when they are in season – you can also use roasted cinnamon pumpkin. I love to eat it simply as is or topped with creamy white goats cheese or Persian feta that rounds out the flavour.