One of my favourite things to do when the weather gets a little colder outside is to get into the kitchen and bake apple crumble. I love it how the whole house gets filled with sweet aromas of vanilla and spice and how warm and cozy the house gets from a day spent having fun, baking in my kitchen. I love to use red apples or nice golden delicious apples as they are lovely and so naturally sweet so you don’t have to add a load of sugar. Vanilla is a must and a pinch of cinnamon adds that finishing touch that all apple crumbles need. Rolled oats, quinoa or almond meal form the base - depending on how I feel, then aromatics such as cinnamon and vanilla are combined with organic maple syrup and a delicate drizzle of cold pressed macadamia nuts.