One of my favourite things to do when the weather gets a little colder is to get into the kitchen and bake apple crumble. This recipe is from my
cookbook Purely Delicious. I love it how the whole house gets filled with the sweet aromas of vanilla and spice. I love to use red pink lady apples or golden delicious apples as they are naturally sweet so you don’t have to add any sugar.
Leftovers can be easily transformed into a spectacular breakfast and served with thick Greek-style yoghurt and a dusting of cinnamon. I also love making my apple crumble smoothie by blending the apple crumble with yoghurt and a spoonful of protein for a delicious breakfast!