Porridge with Vanilla Bean, Apple, Cinnamon + Hazelnut Crumble
There is nothing better than a warm bowl of nourishing porridge to start the day. I love this recipe, it’s simplicity and a delicious taste reminiscent of apple strudel. What’s great about it is that it takes just a few minutes to cook up and if you’re a mover and shaker, you can easily combine all the ingredients into a bowl the night before and allow the oats and seeds to soften and absorb the milk and aromatics. Use whatever milk you prefer – but the real secret is to have extra hot steaming milk on hand to pour over around the edges. You can also top with extra fruits such as banana or vanilla poached pear.