One of my favourite one-pot meals is spaghetti bolognese. I love it because it’s nourishing and comforting, easy to prepare and budget-friendly. It keeps for a few days in the fridge or freezes well into portions if you’re a little time poor. This recipe is also in my PURELY DELICIOUS cookbook. My secret to the perfect bolognese starts with grass-fed beef. I love the greater depth of flavour it gives to the overall dish, plus it has a better nutritional profile compared to grain-fed varieties and you notice the difference when you eat it. The important thing to do is to slowly cook your spaghetti bolognese over a slow heat for 1 hour or until the flavours have married perfectly in the pot.