Berry + Coconut Celebration Cake
Today I thought I’d post my lush berry coconut cake that I often make for special occasions such as Christmas and birthdays. I love the simplicity of this cake and it’s perfect for those on low sugar, gluten free, digestive health diets or primal eating plans. It’s remodelled from the classic Victoria sponge cake that I used to make regularly as a pastry chef back in the day and the simple combination of berries and coconut is just purely delicious. I’ve doubled the recipe to make 2 decent sized cakes that I’ve stacked with my smashed berry + vanilla jam. Now you can choose to just serve this plain and simple or use as a base for Christmas trifles if you wish… However for my celebratory version I’ve lavishly garnished the cake with creamy coconut yoghurt. Garnish with your favourite berries or fresh cherries and enjoy small delicate slices.