GOLDEN DELICIOUS APPLE PIE
Apples are in season and it’s raining outside! A perfect time for home made apple pie scented with just a hint of cinnamon and vanilla then encased in a purely delicious shortcrust made from organic spelt and rolled oats. The secret to my recipe is to firstly use sweet delicious apples – my favourites are pink lady and golden delicious. I don’t peel the apples so that the filling develops a lovely pink hue that looks magnificent in your serving bowl. The spelt shortcrust is one of my favourites and I love the richness of the pastry that gives a decadent mouthfeel when eating your pie. I hope you enjoy this wonderful pie as much as I do.