Anzac biscuits are traditionally made with rolled oats, butter, sugar, golden syrup, white flour and coconut. I’ve adjusted the original recipe to create a few different versions of this fabulous biscuit so that you’ll hopefully find the creation that works for you. The first is my favourite and based on traditional rolled oats combined with coconut, almond and heart healthy/anti-inflammatory macadamia nut oil, and I must admit it’s hard to stop at one. The great thing about this recipe is that you can also swap the oats for quinoa to make them suitable for gluten free eating plans. My next version is a little more traditional and made with organic wholegrain spelt, rolled oats, organic honey, vanilla, coconut and quality butter that just melts in the mouth. My third creation is made with a base of almonds and coconut, then scented with vanilla bean which makes them perfect if you’re on a gluten free eating plan.