Warm Broccoli Salad With Kale, Lime + Roasted Tamari Almonds
Hubby and I are on a 4 week detox and this delicious vegan recipe has been a staple in our home for the last few weeks. It’s from my #1 bestselling ebook VEGAN and my award winning cookbook Purely Delicious. Make it tonight and feel the benefits! Delicious on its own or served with extra protein such as steamed white fish drizzled with extra lime, olive oil and black pepper. Enjoy for breakfast, lunch or dinner!