The other day I got asked about is ” how to make caramelised onions” ? It’s one of those comfort foods that makes anything you eat that little extra special, so here’s my secret recipe for the best caramelised onions you’ll ever eat! The most important thing to remember is that you need to cook them over a gentle heat – that way you’ll bring out the natural sugars in the onions that helps them brown and make them taste irresistible.
WHAT’S GREAT ABOUT IT:
Onions are loaded with antioxidants that help support optimum health. One of these antioxidants is called quercetain, that works as an anti-inflammatory in the body. These antioxidants help prevent the oxidation of fatty acids. When we have lower levels of oxidised fatty acids, our body produces fewer pro-inflammatory messaging molecules, and our level of inflammation is kept in check. Quercetain like other nutrients is best absorbed through natural food sources so it makes onions the perfect food to include into your healthy diet.