Pancakes With Orange Blossom Honey
Here is a delicious gluten free and healthy recipe for pancakes that is made from quinoa. They are perfect for a Sunday morning breakfast drizzled with the seductive flavours of orange and vanilla and even more indulgent when I’ve scattered over some lightly roasted hazelnuts. Feel free to use other toppings such as berries, roasted rhubarb, caramelised apple or just a light drizzle of honey. It’s important to use the whole seeds when making these pancakes as they produce the best results and a delicious pancake. Don’t use the flour as it will give it a bitter flavour that you won’t enjoy.