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Gingersnap + Lemon Tea


In Natural Medicine, ginger is used as a potent detoxifying and antiviral herb that helps the body get rid of toxins, stimulate circulation and boost your immune system. It’s regarded as a natural antibiotic for the body and helps to reduce congestion and mucous production. Lemon is great mixed with the tea as it adds a lovely freshness and helps with the detoxification process.  Turmeric is a natural antiviral with potent anti anti-inflammatory properties. High in cur cumin a powerful antioxidant – just a little fresh grated turmeric is all you need. Forget the tea bags, use the real deal and make this wonderful lemon and gingersnap tea yourself from scratch. I brew up a large tea pot and allow the flavours to infuse for at least 5 minutes, then sip slowly and allow the natural properties to infuse into my body.


Each of the ingredients have unique, natural medicinal qualities and when they are combined, they create a soothing tea that can relieve digestive symptoms, support detoxification and boost the immune system.

+ ingredients & methods +

ingredients (Serves 1)

1 tablespoon fresh ginger finely grated
Juice from ½ lemon
1/2  teaspoon of fresh turmeric finely grated
4 cups fresh boiled filtered water



  1. Combine the lemon juice, ginger, turmeric into a large tea pot.
  2. Pour over freshly boiled filtered water.
  3. Steep for 3 – 5 minutes.
  4. Sip slowly and feel the healing benefits infuse into your body.
  5. Sweeten to taste if desired with your choice of Manuka honey or stevia.
+ notes & inspiration +

Add a pinch of cayenne pepper or fresh garlic to increase detoxifying and anti-viral effects.


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