A Simple Garden Vegetable Soup
It’s been freezing cold here in Sydney over the past week and it’s inspired me to create my simple garden vegetable soup that you can easily whip up in 30 minutes. The recipe consists of classic garden vegetables that are gently simmered with a hint of thyme. There are no stocks or fancy ingredients, – it’s just pure simple honest food that tastes really good. This soup is just loaded with vegetables and it’s one of those meals that you could enjoy anytime of day and feel nourished.