Steel Cut Oats Porridge
The crisp cold weather has inspired me to make one of my favourite breakfasts – Steel Cut Oats Porridge, slowly simmered with vanilla and cinnamon and topped with sweet ripe banana and steaming hot milk. I love the creamy and chewy texture of steel cut oats and warmth and goodness that you get from every mouthful. When serving this porridge, it’s important that you accompany with extra steaming hot milk to pour over so that eating them is purely delicious comfort food. I’m a banana fan through and through, so I often top mine with lots of banana, but you can finish them off with other seasonal fruits you fancy such as poached vanilla pear, roasted apple or quince. A light sprinkling of LSA or roasted hazelnut can also add a lovely flavour and texture.