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Smoothies vs. Juices? Which one is Healthier?

  • By
  • Teresa Cutter

 

 

I am often asked whether I prefer juices or smoothies. Quite simply, I love both!

I don’t think you need to choose one over the other. They both offer fantastic health benefits and have really helped me through some tough digestive issues over the years. Ultimately they provide a convenient hit of fresh nutrients – the perfect addition to a healthy diet.

 

SMOOTHIES

Smoothies tend to be more substantial than juices – thicker, more filling and energy dense. For this reason, I would classify a smoothie as a meal rather than a snack. A smoothie involves blending wholefoods, like fruit, vegetables, leafy greens, nuts and seeds and proteininto a liquid without removing the fibre. A heavy duty high performance blender like a Vitamix is essential if you want to make your smoothies super smooth and delicious.

 

Smoothies tend to be more substantial than juices – thicker, more filling and energy dense. For this reason, I would classify a smoothie as a meal rather than a snack.

 

WHAT’S GREAT ABOUT SMOOTHIES


The fibre in plant-based smoothies helps to promote gut function and peristalsis. A diet high in fibre has also been shown to help regulate blood sugars, reduce cholesterol and promote satiety – i.e. keeps you feeling full for longer. This is great for maintaining your energy levels and a healthy weight.

You can experiment with ingredients and can adjust the macronutrient balance more readily than with juicing by varying the combinations of healthy fats, proteins, carbs and fibre that you blend up. My favourite is a simple banana smoothie made from one ripe frozen banana, almond milk, Healthy Chef protein and ice. For an added calcium hit I’ll add a spoon of tahini. For me this is a simple healthy breakfast I could have every day.

For an added calcium hit I’ll add a spoon of tahini. For me this is a simple healthy breakfast I could have every day.

 

Smoothies also make a convenient snack for people who have elevated energy requirements e.g. athletes, pregnant or nursing mums and growing kids. It’s a great way to pack in the goodness for fussy eaters or those who aren’t meeting their nutrient requirements through their usual intake. I find that kids love smoothies simply made from banana, rice milk, tahini and ice.

 

JUICES


Juicing extracts the fluid and nutrients from plant foods (fruits, veggies and herbs) whilst removing the fibre. I love to add a little citrus like lemon or lime and add a spoonful of Healthy Chef Organic Superfood or Cold PressedWheatgrass. You will need a juicer to make your own lovely juices at home – an investment I am glad I made! Juices tend to have a thinner viscosity than smoothies and are less filling – perfect for a snack or to compliment a light meal. My favourite juices are vegetable-based juices that are cleansing and full of nourishment. For example, I love to juice lettuce, cucumber, kale and celery, along with a little parsley, lemongrass, ginger or mint.

 

I love to add a little citrus like lemon or lime and add a spoonful of Healthy Chef Organic Superfood or Cold Pressed Wheatgrass.

 

WHAT’S GREAT ABOUT JUICING?


I love making fresh juices to infuse my body with goodness. My immunologist couldn’t believe it when I told him that my vitamin and mineral results from a recent blood test were attributed to regular juices and smoothies!  Juicing allows you to bump up your vitamin and mineral intake and adds a variety of nourishing plant-based nutrients in a concentrated and convenient form.

Removing the fibre when juicing also means that the nutrients are absorbed rapidly into the blood stream, reaching your cells much faster than if you chomped through the whole vegetable or other ingredient used. For this reason, it’s best to base your juices on veggies and add a little fruit for flavour if necessary. In this way, your body gets all the beautiful vitamins, minerals and phytonutrients it needs without the massive sugar storm.

 

When making raw juices, stick to vegetable and salad based juices and sweeten if required with a little fruit such as apple, pinepple or pear. Fruit only based juices have a tendency of elevating insulin and blood sugar levels, making it harder to maintain a healthy weight if you have them regularly.

 

Check out the list below for more anti-inflammatory, health promoting superfoods.

 

MY FAVOURITE JUICES AND SMOOTHIES

  Juice Smoothie
Digestion Greens + Wheatgrass Daily Green Juice
Sport + training Beetroot + Berries Superfood Energy
Health + wellness Protein, Vitamin C Anti-inflammatory
Immunity Greens + ginger + lemon Immune green smoothie

 

JUICE + SMOOTHIE BOOSTERS

Ginger: relives motion sickness, nausea + morning sickness, stimulates circulation, soothing for colds + flu, relieves head + muscle aches, anti-inflammatory, fights infections.

Turmeric: anti-inflammatory, promotes liver function, supports cardiac health, alleviates nausea, soothes digestive complaints.

Chia seeds: healthy gut function, antioxidant, supports tissue growth + repair, anti-inflammatory, supports heart health, lowers cholesterol.

Cacao / Naked Chocolat (in smoothies only): Antioxidant, releases endorphins, enhances mental alertness, supports blood vessel health.

Flaxseeds: regulates bowel function, omega 3 anti-inflammatory, supports heart health, promotes healthy tissue.

Kefir / yoghurt: probiotic, promotes healthy gut function, supports bone + teeth health, immune support.

Wheatgrass antioxidant, anti-inflammatory, nourishes tissues, immune support, alkalizing, detox.

Matcha:  high in antioxidants to support health, energy + vitality. Matcha has the ability to boost your immunity, control your stress and assist in weight loss

Parsley: relieves bloating + gas, stimulates digestive function, promotes thyroid + bladder + kidney health, anti-parasitic, antioxidant, alkalinising.

Mint: relieves bloating + gas, soothes + relaxes digestive system, relieves pain, reduces nausea, clears nasal + chest congestion.

Cinnamon: supports digestion, eases nausea, stimulates circulation, antiviral, anti-fungal.

Lemons: boosts immune function, fights colds + flu, antioxidant, antibacterial, promotes healthy tissue.

Natural Immune Support: made from whole foods, rich in vitamin C + D and loaded with antioxidants and anti-inflammatory ingredients to revitalise and energise your immune system.

Healthy Chef WPIOrganic Pea Protein (in smoothie only): aids muscle recovery, tissue growth and repair, hormonal function, immune support, healthy weight.

Organic Superfoodanti-oxidant, anti-inflammatory, alkalizing, energising.

 

A FEW TAKE HOME NOTES…

  • Your gut needs the stimulation from breaking down wholefoods – i.e. fibrous foods that you have to chew! Incorporate juices and smoothies into a balanced, wholefood based diet.
  • Use organic or chemical free produce where possible, or wash them well under cold running water before juicing or making smoothies.
  • Dilute your juices if you’re not keen on that strong vegetable flavour -water, coconut water or water rich veggies (e.g. cucumber) work really well.
  • Be conscious of your energy needs – don’t go overboard with energy dense ingredients – it still adds up!
  • Base your juices on veggies – the less starchy/sugary they are, the better.
  • Berries, lemons + limes are great, low sugar nutrient dense fruits that add flavour.
  • Sip slowly and enjoy!

6 Comments

Comments
6 Responses to “Smoothies vs. Juices? Which one is Healthier?”
  1. Annemarie van Riet says:

    Hello, I was wondering whether you ever juiced cooked vegetables? My body cant digest raw but I am so needing the extra vitamin boost!

  2. Elisa says:

    Are juices higher in sugar content?, I thought better off eating the vegetable & fruit whole so one gets the fibre plus the nutrients. Juicing reduces fibre and increases sugar. Am I wrong?

  3. Deborah says:

    What brand/type of juicer do you recommend? I have read so many varying reports on juicers that I end up giving up on buying one! I have a Vitamix for my smoothies and, I agree, it makes smoothies absolutely delicious! Therefore, my budget for a juicer does not necessarily have to be budget priced, as I would prefer one that does the right job and lasts the distance. Many thanks.

    • Most of us don’t get enough veggies throughout the day so drinking them is a wonderful way of getting your hit of nutrients. Both cold pressed and centrifigal juicers have pros and cons and it’s about finding the one that suits your needs. What I love about cold pressed juice is that you can juice a few days worth in one it…it stays fresher for longer and it’s more delicious.

  4. Mariolga says:

    I did buckwheat pancake with coconut flour at 1st I fell apart the batter wasn’t consistent so I add 1 egg. Better if the seeds are added at the end so they don’t burn. For syrup I cooked strawberries and blueberries with little water, vanilla and cinammom.sugar.
    I will love to see another gluten free recipe!!!!!!!
    My

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