I’m so excited to announce that my Purely Delicious cookbook has won a silver medal for best nutritional cookbook in the Independent Publisher Book Awards!
The prestigious award recognises the excellence in independent publishing from books all over the world and rewards authors and publishers who “take chances and break new ground.” This is truly spectacular!
PURELY DELICIOUS – NOW INTO ITS 5th REPRINT
I’m so grateful for all the support Purely Delicious has received since its launch September 2015. Since then, not only has it been a #1 bestseller on iTunes, but it is now going into its 5th reprint in hardcopy.
Purely Delicious has also recently been featured in The Biggest Loser – Transformed Australian series on Network 10, with many recipes such as Zucchini Bolognese and the most amazing Healthy Carrot Cake being used for the show.
THE BOOK I’VE ALWAYS WANTED TO WRITE
Purely Delicious has always been the cookbook I’ve wanted to write. It is an outstanding collection of my favourite recipes in an easy to follow cookbook. It is designed for people who are passionate about food and health but don’t have a lot of time to spend in the kitchen. I’ve applied my “keep it simple, keep it fresh and make it yourself” philosophy to all my meals, from yummy breakfasts, dinners, soups and salads, to desserts, smoothies, cakes and more.
“Whether you’re gluten-free, sugar-free, paleo, vegetarian, or just want to eat natural wholefoods that are deliciously good for you – there is something in this cookbook for you. Purely Delicious has 500 pages with over 200 of my favorite healthy recipes using the freshest wholefoods, fruits, and vegetables.”
This vintage cookbook has a gorgeous pillow cover and gingham style green ribbon that adds that finishing touch.
You can get THE HEALTHY CHEF – Purely Delicious on TheHealthyChef.com eStore, selected bookstores and also as an ebook.
VIEW THE BOOK TEASER HERE