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INTRODUCING THE HEALTHY CHEF NUT MILK BAG

  • By
  • Teresa Cutter

INTRODUCING THE HEALTHY CHEF NUT MILK BAG

Finally The Healthy Chef Nut Milk Bag is here! I’ve always wanted to design the ultimate chef’s grade nut milk bag, that’s large, strong and durable. Now, making your own nut milks couldn’t be easier.

Imagine a turmeric or matcha latte made from creamy, dreamy homemade macadamia milk or smoothies blended with mineral-rich pumpkin seed milk. Your breakfast game will never be the same!

THE SECRET TO MAKING THE BEST NUT MILK

Unlike using a cheesecloth or muslin, The Healthy Chef Nut Milk Bag is made from the finest premium material which provides the smoothest, creamiest milks every time.

Once you make your own homemade dairy-free milks, you’ll never want to go store-bought again. Many store-bought dairy-free milks contain sugars, preservatives, gums, stabilizers and added oils that you really don’t want to put into your body.

Unlike using a cheesecloth or muslin, The Healthy Chef Nut Milk Bag is made from the finest premium material which provides the smoothest, creamiest milks every time.

The Healthy Chef Nut Milk Bag is so versatile, it can also be used for:

+ sprouting legumes + seeds
+ making fruit juice
+ straining the juice out of your grated zucchini for breads and quiches
+ straining yoghurt for making labna

BENEFITS OF THE HEALTHY CHEF NUT MILK BAG

+ strong
+ durable
+ easy to use
+ easy to clean
+ long-lasting chef’s grade quality
+ quick drying
+ fine mesh for smooth straining
+ large family size
+ kept in a beautiful calico keepsake drawstring pouch

HOW TO MAKE NUT + SEED MILK

Rich in protein, minerals and antioxidants.

INGREDIENTS

1 cup raw nuts or seeds of your choice
6 cups filtered water
pinch of sea salt
1 teaspoon vanilla extract
a little stevia to sweeten (optional)

METHOD

  1. Soak the nuts or seeds in plenty of water for at least 4 hours or overnight.
  2. Rinse and strain them the next morning.
  3. Combine with 4-cups filtered water, salt and vanilla into a blender.
  4. Blend for a couple of minutes until creamy white.
  5. Add another 2 cups of filtered water and mix through.
  6. Place your Healthy Chef Nut Milk Bag over a bowl.
  7. Pour the blended mixture into it.
  8. Strain the milk through the nut bag until only the pulp is left. Use your hands to squeeze out the last drop of milk.
  9. Store milk in the fridge in glass jars or milk bottle for 4 days.
  10. Served chilled and use in smoothies and other delicious drinks.
  11. Reserve the pulp to use for your baking needs.
  12. Rinse your Healthy Chef Nut Milk Bag under cold running water and allow to dry.

    The Healthy Chef Bags are now available to buy from The Healthy Chef eStore.

 

 


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