HEALTHY VEGAN CHOCOLATE PUDDING
If you’re craving something sweet, healthy and chocolatey, then this protein-packed pudding is just what you need!
Brimming with antioxidants, mineral rich cacao, carob and pure vanilla bean. This purely delicious chocolate pudding makes the perfect indulgent yet light Christmas feast accompaniment.
WHAT’S GREAT ABOUT IT
Bananas are a terrific energy food and a great source of potassium, an essential mineral for maintaining normal blood pressure and heart function.
Avocados are rich in mono-unsaturated fats that have compounds to protect against, inflammation and cancer. They’re loaded with antioxidants lutein, vitamin E and beta-carotene and can promote blood sugar reduction and support cardiovascular, digestive and skin health.
The Healthy Chef Naked Chocolat Dark is a blend of mineral-rich cocoa, carob, maca, cinnamon and vanilla bean, which provides a good source of magnesium and is a delicious, guilt-free way to unwind and relax.
ingredients (Serves 2)
1 large frozen banana
250 ml (8 ¾ fl oz / 1 cup) almond milk or cashew milk
1 generous tablespoon of almond or cashew butter
½ small avocado
1 teaspoon vanilla bean extract or paste
2 heaped tablespoons Healthy Chef Naked Chocolat Dark or cacao powder
pinch of sea salt
½ cup ice
- COMBINE banana, almond milk, almond butter, avocado, vanilla, cacao or Healthy Chef Naked Chocolat Dark, sea salt and ice into a good high-performance blender.
- BLEND until smooth, thick and creamy.
- SPOON into serving bowls.
Add 1/2 teaspoon Organic Matcha Green Tea powder.