OLIVE OIL ZUCCHINI BREAD
This recipe is from my Healthy Baking cookboook and is one of my favourite ways to add vegetables into baking. Zucchini’s are low in carbohydrates, making this bread wonderfully moist and mouth-watering. I adore this bread lightly toasted and topped with smashed avocado or a little soft cheese like ricotta or goats curd.
WHAT’S GREAT ABOUT IT
Zucchini’s are a wonderful source of antioxidants, fibre and B-group vitamins. Almonds and eggs are full of protein that can help repair and nourish your body + immune system. Chia is high in plant-based omega-3s that are essential for a healthy heart.