Gingerbread Cookies

Here’s my delicious recipe for gingerbread cookies that I love to bake this time of year and often bundle them up into pretty gifts that I give to family and friends. They are very easy to make and what I love about them is that these cookies are not too sweet, just the perfect amount of spice that just fills the house with joy when you’re baking them. Enjoy ! What’s great about them: Oats are a great source of soluble fiber that will fill you up, so you feel... Read More

Anzac Biscuits – Everyway you LOVE them !

Looking for a delicious Anzac Biscuit recipe ? In this post you’ll find the Anzac Biscuit that suits your needs. Paleo, Gluten free, Organic Oatmeal- I’ve got it all covered.  You can also find this recipe in my 80/20 cookbook on page 160. Anzac biscuits are traditionally made with rolled oats, butter, sugar, golden syrup, white flour and coconut.  I’ve adjusted the original recipe to create a few different versions of this fabulous biscuit so that you’ll... Read More

Protein Power Balls

This recipe is a power packed protein ball recipe from my 80/20 cookbook.  It’s loaded with protein at 10 grams per serve and also high in superfood goodness that’s bursting with antioxidants.  I normally whip up a batch at the beginning of the week because  it’s a fantastic grab and go snack if I’m rushing around  and need a little sustenance, or  purely just to satisfy any sugar cravings when the afternoon munchies hit. What’s great about... Read More

Chocolate Chip Cookies

The chocolate chip cookie is one of the most requested recipes I get…  So here it is…Enjoy ! What’s good about them: Almonds + macadamias are a fantastic are  a good source of heart healthy anti-inflamatory  fats and antioxidants such as vitamin E.  Cocoa is high in minerals and antioxidants. When using cocoa or chocolate the darker the better.  I’ve used Green + Blacks organic 85 % dark chocolate in this recipe. 150 g (1 1/2 cups / 5  1/4 oz) almond... Read More

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