Teresa Talks Healthy Menu Options

This week, I sat down with the team from taste.com.au to talk all things healthy eating… When it comes to the dietary demands of customers, chef Teresa Cutter has seen it all. She initially trained in the classics, with French chefs, but ended up running her own café. She now concentrates on creating food with recipes that use fresh and unprocessed recipes. “At one stage I had three banana breads,” she says of what was on offer at the Avalon cafe, which she has since... Read More