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How To Make Yoghurt Cheese – Labna

Labna is a fresh creamy cheese made from strained yoghurt and possibly one of the easiest most delicious cheeses you can make at home. I love to make this cheese regularly and use it instead of traditional cream style cheeses. Perfect to spread over rye or gluten free bread or served along side Mezze boards and vegetable based dishes such as my roasted carrot. It’s also a lovely whole food and nutritious cheese that can be made into the most glorious cheesecakes or... Read More

Beetroot Salad With Pomegranate + Pistachio

I love making this salad as part of my festive Christmas lunch or dinner.  The delicate sweetness of golden and red beetroot is captured when they are roasted in the oven then allowed to cool gently as they slowly develop their flavours.  Serve warm or cold tossed with peppery leafy greens such as rocket and accentuated with a sprinkle of pistachio and a cultured yoghurt style labna or grilled haloumi.  Serve with a home made citrus sured gravlax or scallop ceviche for a light... Read More