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3 BREAKFASTS TO IMPROVE YOUR GUT HEALTH

What we eat and drink builds the foundation of our health. We eat to obtain nutrients for our muscles and organs, to promote the growth and repair of our tissues, and to support our immune system in fighting disease. Common dietary culprits that may be affecting your digestion include: poor quality food choices (e.g. too much refined sugar, artificial sweeteners and processed foods, consuming inadequate fresh fruits and vegetables, eating too fast, dehydration, food... Read More

INTRODUCING THE HEALTHY CHEF NUT MILK BAG

INTRODUCING THE HEALTHY CHEF NUT MILK BAG Finally The Healthy Chef Nut Milk Bag is here! I’ve always wanted to design the ultimate chef’s grade nut milk bag, that’s large, strong and durable. Now, making your own nut milks couldn’t be easier. Imagine a turmeric or matcha latte made from creamy, dreamy homemade macadamia milk or smoothies blended with mineral-rich pumpkin seed milk. Your breakfast game will never be the same! THE SECRET TO MAKING THE BEST... Read More

Top 10 Ingredients For A Delicious Dairy-Free Milk

When I design my recipes, I always like to use a variety of milks and it all depends on what I’m making. I love to use grass fed organic milk or yummy dairy free alternatives made from nuts and seeds. Nut and seed milks are a delightful lactose-free alternative to traditional dairy. They can easily be incorporated into healthy diets and provide your body with essential minerals such as calcium, magnesium and zinc to nourish the immune system. A dairy-free milk is basically... Read More

A Super Smoothie For Glowing Skin

The secret to glowing skin is simple, eat lots and fruits and vegetables and make sure you are feeding it with antioxidants, healthy fats and protein to nourish your body from the inside out. As an additional benefit, you’ll also do wonders for the rest of your body such as lower cholesterol, lower blood pressure, improve sleep, improve memory + concentration, reduce stress and basically feel amazing ! I love smoothies for breakfast  made with strawberries, raspberries, almond... Read More

How To Make The Perfect Dairy Free Milk

When I cook, I always use full fat or organic milk in my recipes and I always try to cater for people who have intolerances such as to lactose or dairy. Nut and seed milks are a delightful lactose-free alternative to traditional dairy. They can be incorporated into healthy diets and provide your body with essential minerals such as calcium, magnesium and zinc to nourish its immune system. Fermented dairy such as yoghurt and kefir with live cultures can normally be tolerated by... Read More

Naked Chocolate Cake

I absolutely love anything chocolate so here is one of my favourite one bowl chocolate cake recipes that you can whip up really quickly in the kitchen. What I love about this one is that it’s so simple that kids can easily make it and it’s gluten and nut free ! Bake in a small 15 cm baking tin or into individual muffin tins.  This cake is lovely topped with a silky chocolate ganache or my healthy chocolate mousse.  This is delicious made with olive oil, macadamia nut... Read More

Polish Chicken Noodle Soup (ROSÓŁ)

Rosół  is a nourishing Polish soup that was regularly made by my mum when I was growing up.  It was the first line of defence if one of our family members got sick, but most of the time she made it because it was so delicious and made us feel comforted and warm when the weather was a little colder outside.  Mum served hers with fine home made noodles, but I like to change it around a little and use vegetable spaghetti.  I’ve made my soup using skinless organic chicken... Read More