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At Home With Teresa Cutter

  Here’s a little snippet from this weekends Daily Telegraph – HOME section. It features some of my favourite things I enjoy every day. The interview below Teresa Cutter’s 10 favourite things 1 Colnago Road Bike Cycling has been a part of my lifestyle since I was very young and has helped me to stay fit, healthy and strong. When I was 14, I discovered the awesome Colnago bike and have loved it ever since. 2 My Juicer I love making fresh juices to infuse my... Read More

Chocolate Almond Milk

Stimulate your body with antioxidants, mineral rich cacao, carob, maca, cinnamon and pure vanilla bean. This potent blend provides sustained energy, supports the endocrine and immune systems and contributes to hormonal balance and optimal well being, and not only that; it tastes amazing too! My Chocolat Almond Mylk takes just 5 minutes to make and what I love about it is that you can enjoy it ice cold as a quick pick me up vitality drink or as a warm and nourishing Hot Chocolat... Read More

Naked Chocolate Brownies

This is my purely delicious brownie recipe from my 80/20 book.  It’s the perfect recipe for Valentines Day and chocolate lovers. You can use cacao which gives it a lighter and more subtle chocolate flavour or a lush dark cocoa such as my Naked Chocolat Dark that gives depth and intensity to the whole taste experience.  I love to top them with lots of red fruits such as fresh or dried berries and serve in small delicate bite sized portions that really satisfy. What’s... Read More

Healthy Lamingtons

You will absolutely love my lamington recipe – so simple, gluten free and made from fresh whipped organic eggs, coconut flour, vanilla and raspberries that make them taste purely delicious.  I’ve coated my lamingtons with a thin layer of dark chocolate ganache that I’ve made using a quality dark courveture 70 – 85 % mixed with a little coconut water or alternatively coconut milk for a creamier ganache. The secret to coating your lamingtons is to lightly spread... Read More

Red Velvet Cupcakes

This is my healthy take on the traditional red velvet chocolate cake.  It’s lovely and moist from the fresh grated beetroot that i’ve added into my cupcake batter and it replaces the traditional red food colouring found in traditional recipes. The final cupcake looks wholesome and healthy and tastes purely delicious. I enjoyed them topped simply with a spoonful of thick coconut yoghurt or whipped cream cheese frosting.  If you’re entertaining, then adding... Read More

Delicious Chocolate Cake

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