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How To Make Chocolate Ganache

The secret to a purely delicious chocolate cake is the ganache that covers it. It’s basically made from 2 simple ingredients chocolate and cream that are combined gently and lovingly until the final result is a smooth silky chocolate ganache. Ganache has many different uses in patisserie and it can be used to cover chocolate cakes, poured into tart bases, used as a filling for truffles or biscuits or stirred through hot milk for a lush hot chocolate. When chocolate and cream... Read More