HEALTHY CHEF PURE PROTEIN POWDER

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MY COLLABORATION WITH CLARINS AUSTRALIA

I’m so pleased to be partnering up with Clarins Australia for the launch of their new Extra-Firming range. I partnered with Clarins because my mission is to spread the message of healthy eating to promote beauty from the inside out. The nutrients you also put onto your skin can help deliver radiance, softness and hydration. For me, maintaining healthy and supple skin has become more of a priority as I get a little older. I need to work extra hard to keep it looking hydrated... Read More

SUGAR-FREE CHOCOLATE SMOOTHIE

SUGAR FREE CHOCOLATE SMOOTHIE   The ultimate Easter chocolate breakfast in a glass, from my Healthy Baking Cookbook. If you want power-packed nutrition, then you need to try this chocolate smoothie. Bursting with antioxidants and energy-boosting mineral rich cocoa, carob, maca, cinnamon and pure vanilla bean. Not only does this smoothie promote optimal wellbeing, it’s perfect for when you want to indulge in a little chocolate therapy!   Serves 4.   1 large ripe... Read More

HOW MY PASSSION FOR HEALTHY FOOD BEGAN

To celebrate International Women’s Day – a special tribute celebrating the social, economic, political and cultural achievements of women, I would like to share a post on my childhood and the experiences that have shaped my path in creating The Healthy Chef. I learned to love food when I was four years old. I would watch my great aunt churn out babka (pound cake) and sernik (cheesecake) for our Polish family and friends and I’d help out in the kitchen – she would... Read More

My 3 Ingredient Smoothie For Glowing Skin + Healthy Hair

I really believe what you eat and drink has a huge impact on how you age, as well as how you look and feel. I’ve always been into healthy eating, but these days, I try and make that extra effort into maintaining my balanced diet because it just makes me feel energised and keeps my skin hydrated. Many of you know about all the gut issues I’ve had to deal with over the years, which is why I often like to make restorative juices and smoothies that are easy to digest and... Read More

WHAT TO DO WITH LEFTOVER NUT + SEED PULP

I’m constantly making my own nut and seed milks because they’re delicious, full of goodness and work well for my sensitive digestive system. This is the main reason I developed my own Nut Milk Bag – Chef’s-grade and large enough to handle a large load at any time. In my cookbook Purely Delicious, I also dedicated a full chapter exclusively to dairy-free milks because each one has their own unique health benefits. As a general rule, nut and seed milks provide... Read More

THE COMPLETE GUIDE TO USING HEALTHY CHEF PROTEIN

Many people often ask me how to use Healthy Chef Protein, especially when they’re starting on their new healthy eating plan or are wanting to get more protein into their diet. What I love about Healthy Chef Protein is that it supplies a rich dose of essential amino acids your body needs to thrive and feel satisfied, in a delicious and efficient way. This means it works as a nourishing meal replacement, quick-fix snack or pre- or post-workout drink. I designed Healthy Chef Protein to... Read More

HOW TO STAY HEALTHY WHEN TRAVELLING

HOW TO STAY HEALTHY WHEN TRAVELLING Healthy travel is a little tricky but absolutely doable if you’re committed and have the essential tools you need to keep you energized, hydrated and feeling great. Whether you are traveling for work or for pleasure, my personal tips will give you the tools you need so that you’ll stay on track with your healthy eating and maintaining that healthy lifestyle you’re used to back home. Since I’ve done many trips interstate for work, I’ve... Read More

HEALTHY RAW VEGAN CUSTARD

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DELICIOUS GLUTEN FREE GINGERBREAD MEN

HOW TO MAKE EASY + HEALTHY GINGERBREAD MEN If you are thinking about making homemade presents this Christmas, nothing beats the delicious hint of vanilla and spice in gingerbread men. Simply bundle in some beautiful wrapping and add a ribbon, for a healthy festive Christmas gift! Discover just how easy they are to make with two of my gingerbread recipes from my bestselling cookbook, Healthy Baking. My healthy versions use wholesome ingredients such as spelt flour, buckwheat flour... Read More

ICED TURMERIC LATTE WITH MACADAMIA NUT MILK

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INTRODUCING THE CLASSIC STYLE APRON

THE COOK’S CLASSIC STYLE APRON I’m inspired by the timeless look of French design and Japanese minimalism which is why I wanted to create an apron that was durable, comfortable and yet spectacular. The Healthy Chef Apron is handcrafted from a pure linen and cotton weave and it’s the perfect accessory for the modern cook. Every time I enter the kitchen I pull out my knives, turn on a classic beat and tie on my apron. It’s a ritual that’s been with... Read More

SPINACH, KALE + CHIA MUFFINS

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VEGAN SPAGHETTI BOLOGNESE

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HOW TO LOSE MORE FAT ON THE 80/20 LOW-CARB DIET

So what exactly is The 80/20 Diet? I designed this lifestyle based on my life as both a chef and fitness figure competitor when I needed to shred body fat and sculpt my body. The philosophy is straight forward: Fill your plate with antioxidant-rich wholefoods 80 per cent of the time, and enjoy your favourite, slightly less nutritious foods for the remaining 20 per cent. No ingredients or food groups are off-limits in The 80/20 Diet. Instead, the attention is placed on... Read More

PRE-ORDER THE NEW HEALTHY CHEF MINI EBOOKS!

Introducing Teresa Cutter’s new ebook releases: + The Healthy Chef Vegan + The Healthy Chef Juices, Smoothies + Mylks and + The Healthy Chef Paleo and + The Healthy Chef Gluten-Free AVAILABLE NOW ON iBOOKS FOR ONLY $2.99 AUD EACH. Now tailored to all your health and dietary needs, each ebook is a conveniently packaged exclusive extract of recipes from Teresa’s bestselling cookbook Purely Delicious. This bestselling cookbook has won a silver medal for the best nutritional... Read More