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WILD CAUGHT SNAPPER WITH WILTED GREENS

This is a glorious recipe featured in my new cookbook, Purely Delicious. A simple and classic recipe that takes just a few moments to prepare. You can use any fish you like for this recipe – some good examples are Australian salmon, flathead, whiting, sea mullet or tailor.  I remember when I was about 10 yrs old, my dad would take me me fishing most weekends. I had my own hand-line and my own little fishing rod and it was the best family time ever! I also loved to watch... Read More