DETOX FOR SPRING ORGANIC WHEATGRASS

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4 SIMPLE STEPS TO KICKSTART YOUR SPRING DETOX

With spring in full swing, I like to reset my body and make the most of all the fresh seasonal produce that’s available at this time of the year. So, to mark the start of this rejuvenating season, I’ll be sharing my simple tools for detoxing over the next three weeks. It’s a great way to re-boot your system, assist your body in eliminating toxins, and help enhance weight loss as well as your overall state of health. If you’ve read my post last week, a detox isn’t... Read More

My Top 3 Portable Snacks For Busy Movers + Shakers

My life is pretty hectic these days, so I make sure I’m prepared with quick, easy healthy snacks that will nourish and fuel my body on the run. I make sure they are rich in protein so that I can easily enjoy them for a quick breakfast or lunch at my desk. The best thing is that they all take less than a few minutes to make, and they can be kept in the fridge for up to 1 week. Perfect to enjoy with a cleansing green juice or energy boosting matcha latte. TO CURB CRAVINGS: ... Read More

The Anti-Inflammatory Drink That Boosts Your Immune System

This healing golden milk is the perfect nourishing blend to boost your immune system this winter. Laced with anti-inflammatory spices such as turmeric and ground ginger, this spicy winter blend makes the most grounding and nourishing drink for morning or afternoon tea. The best thing is that it doesn’t get much easier than whipping up your turmeric latte. You can give this recipe even more of a superfood boost by adding Healthy Chef Natural Immune Support which contains x... Read More

Strawberry Mylk

If you need a power packed, detox friendly and refreshing icy cold drink then my strawberry mylk hits the spot. Power packed with vitamins, minerals and healthy fats, my strawberry mylk will satisfy even the fussiest aficionados. Enjoy this mylk poured over ice and sip it slowly so that the nutrients can infuse straight into the body. Just one glass will revitalise and energise and it makes a wonderful light start to the day. When blending your strawberry mylk – I also... Read More

Matcha Coconut Smoothie

This is a power packed smoothie that I regularly enjoy for breakfast after a morning workout. It’s light on the palate and easy to drink without weighing you down, so you’re powered up and energised for a busy workday ahead. I’m a huge fan of smoothies and if the right ingredients are used, they make a perfect meal and can fill you up for hours.  I’ve used coconut water to make this recipe as it’s extremely refreshing and helps hydrate my body quickly... Read More

Naked Chocolat

THE HEALTHY CHEF LAUNCHES NAKED CHOCOLAT Australia’s first sugar-free, dairy free and gluten free drinking chocolate! Chocoholics rejoice! The Healthy Chef has launched Naked Chocolat – the perfect way to indulge with a delicious blend of super foods. Bursting with antioxidants, mineral rich cacao, carob, maca, cinnamon and pure vanilla bean, this potent blend provides sustained energy, supports the endocrine and immune systems and contributes to hormonal balance. Not... Read More

Steel Cut Oats Porridge

The crisp cold weather has inspired me to make one of my favourite breakfasts – Steel Cut Oats Porridge, slowly simmered with vanilla and cinnamon and topped with sweet ripe banana and steaming hot milk.  I love the creamy and chewy texture of steel cut oats and warmth and goodness that you get from every mouthful. When serving this porridge, it’s important that you accompany with extra steaming hot milk to pour over so that eating them is purely delicious comfort... Read More

Cold-Pressed Matcha Almond Mylk

When I cook, I always use full fat or organic milk in my recipes and I always try to cater for people who have intolerances to foods such as lactose.  Nut and seed milks are a delicious lactose free alternative to traditional dairy.  They can be incorporated into healthy diets and provide your body with essential minerals such as calcium, magnesium and zinc to nourish the body’s immune system. Lactose intolerance refers to an inability to digest lactose, a natural sugar that... Read More

Purely Delicious Hot Cross Buns

Delicious and indulgent this is one of those breads that you just need to make on those special occasions. What I love about it is that it’s very simple to make and the lush ingredients of honey, citrus, quality butter and organic eggs give a fragrant and light dough that just melts in the mouth. Although I have other recipes for hot cross buns on my web site, I was compelled to share one inspired by my great aunt who was a fabulous baker and I also wanted to put my brand new... Read More

Naked Chocolate Cake

I absolutely love anything chocolate so here is one of my favourite one bowl chocolate cake recipes that you can whip up really quickly in the kitchen. What I love about this one is that it’s so simple that kids can easily make it and it’s gluten and nut free ! Bake in a small 15 cm baking tin or into individual muffin tins.  This cake is lovely topped with a silky chocolate ganache or my healthy chocolate mousse.  This is delicious made with olive oil, macadamia nut... Read More

Cold-Pressed Wheatgrass Juice

Check it out now in our eStore “My 100 % Certified Organic Cold-Pressed Wheatgrass is a great way to start the day, it can help support detoxification, digestion and optimum health.” Teresa Cutter…view the studies here… I was inspired to recreate this rejuvenating wheatgrass from my many years of growing and juicing fresh living wheatgrass. This pure juice plays an important role in my digestive wellness and makes my body feel amazing. Every morning I start my... Read More

Beauty Boosting Vitality Salad w/ Figs + Pomegranate

I always try and enjoy one big salad every day. I use whatever fresh greens are in season at the time and I like to vary the leaf variety to get a combination of flavours that just sing in your mouth when you eat it. For this salad, I’ve used a delicate micro-green salad mix, which are a combination of baby lettuce and herbs that are harvested when they are very young. They add an amazing flavour and marry perfectly with baby spinach, ripe autumn figs and delicate jewels of... Read More

How To Cook Smashed Tomato Sauce

This is probably one of the easiest recipes you’ll every make ! Once you’ve tried it, you’ll never used a store bought tomato sauce ever again.  It’s my classic recipe for tomato sauce that takes 15 minutes to make and get’s used pretty much every week in my kitchen for dishes such as roasted vegetables, ricotta gnocchi, meatballs, tuna puttanesca, classic baked eggs and more…. The secret is to keep the flavours simple and to use plump ripe... Read More

Home-Made Creamed Corn w/ Sunny Side Egg

I’m loving this recipe at the moment. Perfect for a simple, quick and budget friendly brunch or dinner. I love to top mine with a crisp fried sunny side egg and grate over a generous amount of Parmesan just before I serve it.  This beats store bought versions hands down and it tastes so much better. I like to add a little cultured butter as it rounds out the flavour and gives it a smoother, richer mouthfeel.  Juicy, colourful corn is a good source of vitamin C, fibre,... Read More

Summer Berry Crunch

Summer berries, cultured yoghurt and Healthy Chef Granola. A delicious breakfast that will nourish and energize your body. Rich in whole food antioxidants, protein + probiotics to support optimum health + vitality. This meal ROCKS ! It’s perfect for people on the go and takes just minutes to make. It looks great too and I often make these when I’m having friends over for a healthy weekend brunch after a bike ride. Berries are rich in wholefood antioxidants including... Read More