HEALTHY CHEF PURE PROTEIN POWDER

SHOP NOW

Healthy Chocolate Cake

    PREHEAT your oven to 160°C (320°F). COMBINE raw grated beetroot, eggs, vanilla, cinnamon, salt, almond PALE eal, cocoa, honey, oil and baking powder in a large bowl. MIX well with a wooden spoon or your hands until combined. SPOON into paper-lined cake tin. BAKE for 45 minutes or until cooked through. REMOVE from the oven and cool completely in the tin. SERVE topped with *** frosting!       500 g (18 1/2 oz) beetroots, grated raw with skin 4 free-range... Read More

A RAW CHOCOLATE CAKE FOR VALENTINE’S DAY

 Read More

How To Make Chocolate Ganache

The secret to a purely delicious chocolate cake is the ganache that covers it. It’s basically made from 2 simple ingredients chocolate and cream that are combined gently and lovingly until the final result is a smooth silky chocolate ganache. Ganache has many different uses in patisserie and it can be used to cover chocolate cakes, poured into tart bases, used as a filling for truffles or biscuits or stirred through hot milk for a lush hot chocolate. When chocolate and cream... Read More

Naked Chocolate Brownies

This is my purely delicious brownie recipe from my 80/20 book.  It’s the perfect recipe for Valentines Day and chocolate lovers. You can use cacao which gives it a lighter and more subtle chocolate flavour or a lush dark cocoa such as my Naked Chocolat Dark that gives depth and intensity to the whole taste experience.  I love to top them with lots of red fruits such as fresh or dried berries and serve in small delicate bite sized portions that really satisfy. What’s... Read More