Recipes

Silken tofu and golden sautéed mushrooms tossed through gluten-free noodles in a rich, savoury sauce — all made in a single pan, start to finish.

Satisfy your sweet tooth while boosting your antioxidant intake with our Matcha Berry Chocolate Bark. It's sure not to last long once you try it for yourself! 

Our Detox Pumpkin Soup with Cashew Cream is sure to keep you feeling comforted and nourished during the warmer months. With only a few simple ingredients, you can whip this...

Starting your day with a breakfast that truly nourishes you makes all the difference, packed with vibrant green vegetables, high-protein cottage cheese, and the skin and joint-loving benefits of Marine...

Vegan, gluten-free and high protein, our Salted Caramel Banana Bread will become your new go-to breakfast, snack or dessert when you want something indulgent yet healthy. 

Subtly earthy, deliciously creamy, and genuinely satisfying, this recipe brings together the antioxidant richness of Matcha Tea with the clean, high-quality protein of our Pure Native WPI, so your first...

Sweet, salty, chewy and purely delicious. These Salted Caramel Peanut Butter Protein Balls taste like little bites of salted caramel cookie dough, but they’re made with simple wholefood ingredients and take just 5 minutes to make. 

Simple, nourishing and designed to support digestion + motility, featuring Healthy Chef Gut Collagen.

This Espresso Power Porridge made with Collagen Coffee is our answer to the autumn season, a warming, deeply satisfying bowl that brings together the ritual of your morning coffee and...

We've taken our Metabolic Burn and paired it with antioxidant-rich herbal tea to create a drink that's as functional as it is delicious. It's hydrating, energising, and genuinely simple to...

Indulge in the ultimate pick-me-up with this Banana Cream Iced Coffee featuring Healthy Chef Collagen Coffee.

Check out our Homemade Chocolate Bark, perfect to make and gift to family and friends this Easter.