Here are some delicious and sweet dessert recipes and ideas from my article in this month’s House + Garden Magazine.
Recipes include berry clafoutis, roasted rhubarb with raspberry + vanilla, apple Tarte Tatin, Banana Coconut Bread and Chocolate Pudding.
I hope you enjoy them as much as I do. Click on the IMAGE to get the PDF. xx
[...] Healthy Desserts: Sweet and Low: Desserts in time for Mothers! Great for the woman in your life that might be watching what she is [...]
Tracey: This soup is seriously delicious, thank you!
Carol Blacker: I love soup in winter,it was really refreshing to have ginger and cinnamon added and most of all my...
Kate: Thanks!
Teresa Cutter: Thanks Guys – appreciate the kind words 
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Bek @ Crave: Thanks for the charts! Will come in handy 
Meryn Bulley: Wonderful article! Thanks Teresa! )All content and Photography Copyright Teresa Cutter 2013
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Hi Teresa!
Love love love your work!!!!!
I’ve been making lots of almond milk recently and wondering if you have a cake recipe for the left over almond once all the yummy milk has been squeezed out? Seems such a waste to bin it! Thank you so much!
Big love and hugs xxx
Wow I just had the most awesome afternoon tea pre workout snack Teresa’s gluten free banana bread with a dollop of yoghurt and drizzle of maple syrup over it. Yum. Hope the maple syrup isn’t too bad.
Thank you Teresa for all the wonderful recipes your a star.
Julie
Thanks so much for these brilliant recipes! I’ve bookmarked so many (the banana bread, the mung bean dahl, the quinoa/chia bread, apple tatin, spinach and ricotta pie) and look forward to trying them – starting tomorrow with the banana bread. I’ll update you as I go along. For now, just wanted to say thanks!!