I love making this strawberry crumble. It takes just a few minutes to create and can be served cold or warm with coconut sorbet or a dollop of thick organic yoghurt. My favourite way of eating it is simply with a dollop of yoghurt or cottage cheese and a teaspoon of honey for breakfast or throwing everything into the blender with a scoop of Healthy Chef Protein Powder and ground flaxseed for a delicious smoothie.
Bring a little sparkle to your Christmas celebrations with these festive ice cubes - Bursting with spice and naturally sweet flavour, these colourful cubes elevate any glass with a touch...
Indulge guilt-free with this decadent Salted Caramel Protein Slice that taste like dessert but fuels your body with sustained energy and goodness, made with our new limited edition Salted Caramel Pure...
Light, creamy, and naturally energising, this vibrant green drink delivers everything you want in a summer refresher - hydration, antioxidants, electrolytes and a clean, sustained energy lift from Healthy Chef...