Healthy Chef Granola
There is nothing more delicious and rewarding than making your own crunchy granola. I often make up a few batches over a weekend to enjoy with fresh berries and lush natural yoghurt or over my Acai smoothie bowl. What I love about this recipe is that it is really easy to make plus it has no added oils in the cooking process like many store bought versions.
A slow gentle heat is needed in order to gently toast the nuts and develop the flavour and it’s also important to remember to spread the mixture out very thinly onto your baking tray so you gently evaporate the moisture and intensify the amazing flavours of orange and vanilla bean. I encourage you to be creative and enjoy the whole process of cooking your masterpiece.