Cauliflower + Leek Soup with Parsley Oil
One of my favourite quick soup recipes of the moment is my delicious cauliflower and leek soup. There is something magical when you combine cauliflower and leek and you instantly feel satisfied and nourished after eating it. The most important thing to remember when making this magnificent soup is not to cook it for too long. A brief 5 – 10 minutes is all you need otherwise the freshness is lost. The parsley oil is my little finishing touch to this soup and compliments the clean flavours perfectly. This soup is great to enjoy as a light supper either on it’s own or with my quinoa + chia bread or a piece of sourdough and melted Gruyere.