GLUTEN-FREE CORN FRITTERS
This is a wonderful recipe I had published in my very first book around 12 years ago. It’s a quick and simple healthy meal that I love making at home. These fritters marry perfectly with fresh tomato salsa and smashed avocado scented with jalapeño and freshly squeezed limes. The secret to making them so very delicious is to use fresh corn and not the frozen variety. It’s also important not to rush the process of cooking them. I like to do a test fritter just to make sure it cooks properly in the pan – I taste and adjust where necessary. It’s important that the heat is lovely and gentle which makes sure your fritter won’t burn and it cooks gently through the middle.