Flourless Salted Chocolate Cake
This is the perfect time to bake my favourite chocolate cake from my new cookbook Purely Delicious ! It’s simple to make and the secret to making this purely delicious is to use quality ingredients that taste absolutely amazing ! It’s important you use room temperature eggs that whip up creamy and velvety. Make the cake the day before you need it – I find that gives it plenty of time to settle and set after baking. The cake is perfect for after dinner parties and celebrations.