Mushroom & Quinoa Risotto With Brazil Nut Parmesan
This is my go-to risotto if I need something quick and healthy for dinner after I get home from work. In less than 20 minutes, I can have a bowl of goodness that nourishes my body from the inside out! What I love about it is that any leftovers can be enjoyed for lunch or dinner the next day. I’ve made mine with a unique and delicious brazil nut parmesan that adds flavour and goodness. You can also use fresh grated Grana Padano and garnish with a freshly made gremolata made from parsley, garlic and lemon zest.