Pumpkin Pie With Oatmeal Gingersnap Shortcrust
I love to get into the pumpkin pie spirit this time of year so I’ve been going pumpkin crazy here at Healthy Chef Headquarters – baking, mixing and testing my ultimate recipe for pumpkin pie. The balance needs to be just right when creating the perfect pumpkin pie. The crust just the right balance of flaky and melt in the mouth. The filling – not too sweet, just velvety and smooth with aromatics of ginger, cinnamon and nutmeg tantalising every bite. This recipe is from my new cookbook Purely Delicious.