Naked Chocolat Butter

What I love about this butter is that it's not too sweet and very smooth and luscious to eat. Bourbon Vanilla enhances the dark seductive chocolate experience, this is a true marriage of flavours that is unforgettable. There are lots of versatile ways you can use this butter in particular I like to add an extra touch of hot water or hot coconut milk which makes the butter more into a chocolate fudge sauce that's perfect to drizzle over pancakes or chocolate cupcakes.


Naked Chocolat Butter Recipe

by Teresa Cutter

INGREDIENTS

Makes 1 jar

450 g macadamia nuts

½ cup organic maple syrup or brown rice syrup (see notes)

1 teaspoon pure vanilla bean paste

Pinch of sea salt

3 tablespoons Healthy Chef Naked Chocolat

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  • Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef
  • Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef
  • Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef
  • Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef
  • Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef
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Naked Chocolat Dark - 350g

$ 34.95 AUD
$ 34.95 AUD
$ 34.95 AUD
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Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef
Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef
Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef
Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef
Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef

METHOD

Pour macadamia nuts into a high performance blender.

Turn on your machine and in less than a minute, you'll have a lovely creamy macadamia nut butter.

Add maple syrup, vanilla, pinch of salt and Healthy Chef Naked Chocolate

Blend for another few seconds until combined.

Store in a glass jar in the fridge.

Enjoy anytime!

NOTES & INSPIRATION

Pour over home made ice cream, ripe bananas or drizzle over chocolate cake

Add extra water and create a delicious Macadamia nut Chocolate milk.

Make a Caramel Fudge Sauce by adding 1/2 cup of Naked Chocolat Butter into a heat proof bowl.  Add a few tablespoons freshly boiled water and mix until smooth.

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Organic Pea Protein Cocoa - 800g

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Organic Pea Protein Cocoa Supplement Powders The Healthy Chef
Organic Pea Protein Cocoa Supplement Powders The Healthy Chef
Organic Pea Protein Cocoa Supplement Powders The Healthy Chef
Organic Pea Protein Cocoa Supplement Powders The Healthy Chef
Organic Pea Protein Cocoa Protein The Healthy Chef
Teresa Cutter a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef.

by Teresa Cutter, Nutritionist + Chef

Teresa Cutter is a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef. She has been creating simple, wholefood recipes for over 30 years.

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