Apple + Olive Oil Muffins
When the weather gets a little colder outside, I love nothing better than filling the home with warmth from the oven and fragrant aromatics of vanilla and cinnamon. These muffins are a favourite of mine and what I love about them is that they are so moist and delicious that they keep well for around 4 days. You can choose to frost with icing or not as they are wonderful either way, but I quite like the creaminess and flavour of the vanilla frosting, and to me it makes these muffins even more delicious. If making your own labna, make sure the base yoghurt you get is a creamy and delicious cultured yoghurt. I also love using quark, which is a lovely tangy European style cream cheese. You can also use whipped ricotta or mascarpone if you want a milder tasting frosting.